Prickly Pear Cactus Drink: A Nutritious Green Juice Recipe and the Facts Behind the Health Claims
Prickly pear cactus (Opuntia species) has been a food source for centuries in Mexico, the southwestern United States, and other arid regions. Both the flat green pads (nopales) and the colorful fruit (tunas) are edible once the spines are carefully removed. In recent years, prickly pear has appeared in juices, smoothies, and “green drinks” … Read more