Farmhouse Sourdough Eggbake — Breakfast Pizza Meets Scrambled Casserole 🥚🍞

Introducing the ultimate comfort breakfast (or brunch!) — the **Farmhouse Sourdough Eggbake**! Think *breakfast pizza* fused with a *scrambled egg casserole* — hearty, cheesy (but you choose how much!), loaded with eggs, meats, and veggies, and built on a rustic sourdough flatbread base. Yeehaw, this came out sooo good!

As one cook put it: *“I made this for the residents at my community, and they absolutely raved about it! I’ll definitely be making it regularly.”* 👨‍🍳💯 Whether you’re feeding a crowd, meal‑prepping for the week, or craving a dish that’s just as good cold as it is warm, this eggbake delivers.

Why You’ll Love This Recipe ❤️

• 🥄 **One‑pan and oven** — minimal cleanup!
• 🍞 **Sourdough flatbread base** — adds texture and toasts up perfectly.
• 🥚 **Eggy, cheesy layers** — customizable to your tastes.
• 🥓 **Add your favorite meats and veggies** — endless variation potential.
• 🍽️ **Great hot or cold** — perfect for meal prep and leftovers.

Ingredients You’ll Need 🛒

• 1 large sourdough flatbread (or similar crust)
• 2–3 cups shredded cheese (your choice — we used light)
• 10–12 large eggs
• 1/2–1 cup milk or cream
• 1–2 cups cooked meats (sausage, bacon, ham, etc.)
• 1–2 cups chopped veggies (bell peppers, onions, spinach, mushrooms, etc.)
• Salt & pepper, to taste
• Optional: herbs (chives, parsley), hot sauce or spices

Step‑by‑Step Instructions 🍽️

Step 1: Prepare the Oven & Pan

Preheat your oven to **350°F (175°C)**. Grease a 9×13 baking dish or similar casserole pan with cooking spray or a bit of butter.

Step 2: Layer the Sourdough Base

Place the sourdough flatbread on the bottom of the pan, pressing it to fit the shape. This becomes your base — think rustic pizza crust meets breakfast casserole foundation.

Step 3: Add Cheese Layer

Sprinkle a layer of shredded cheese over the flatbread. You can go heavy or light — we chose light for a balanced finish.

Step 4: Mix Eggs & Fillings

In a large mixing bowl, whisk together the eggs, milk or cream, salt, and pepper. Then stir in your cooked meats and chopped veggies.

Step 5: Assemble the Eggbake

Pour the egg mixture evenly over the cheese layer. Add any extra cheese on top if desired and finish with herbs or spices.

Step 6: Bake to Golden Perfection

Bake for **30–40 minutes** or until the edges are golden and the center is fully set (no runny eggs). Let cool for a few minutes before slicing.

Serving & Enjoying 🍳

Cut into squares and serve hot straight from the oven. This eggbake also tastes great cold — making it perfect the next day for breakfast on the go or brunch leftovers.

• Top each serving with hot sauce or salsa for a zesty kick.
• Add avocado slices for creaminess.
• Pair it with fresh fruit or a simple green salad for brunch!

Tips for Success 🌟

• ❗ Make sure your veggies are pre‑cooked or sautéed slightly if they hold moisture (like mushrooms or peppers).
• 🧀 Adjust cheese amounts to your preference — light, medium, or extra cheesy!
• 🥓 Swap or mix meats: bacon, sausage, diced ham — all work beautifully.
• 🍳 For fluffier eggs, add a splash of milk or cream.

Meal Prep & Storage 🧊

Cool completely, then store leftovers in an airtight container in the fridge for up to **4 days**. Reheat in the oven or microwave until warmed through. This eggbake also freezes well — wrap portions individually and freeze up to **2 months**.

Variations You Can Try 🍽️

• Mexican Style: Add taco seasoning, black beans, corn, and pepper jack cheese.
• Veggie Delight: Load up with spinach, broccoli, and roasted peppers.
• Italian Twist: Add mozzarella, diced tomatoes, basil, and Italian sausage.
• Brunch Favorite: Top with hollandaise and chives after baking.

Frequently Asked Questions (FAQs) ❓

Can I use regular sandwich bread instead of sourdough?

Absolutely — just layer the bread pieces evenly on the bottom. The texture will be slightly different, but still delicious.

Can this be made ahead of time?

Yes! Assemble the night before and bake in the morning for fresh breakfast. Or bake now and reheat later.

How do I know when it’s done?

It’s done when the center feels firm and the eggs are fully set — no jiggly liquid in the middle.

Can I make this gluten‑free?

Swap the sourdough base for gluten‑free bread or flatbread — the concept stays the same.

Is this suitable for meal prep?

Yes! It holds up beautifully in the fridge, and slices are easy to reheat for breakfasts all week.

Final Thoughts 🍽️

This **Farmhouse Sourdough Eggbake** is comfort food meets convenience! Easy assembly, one pan, flavorful layers, and leftover potential make it a standout for breakfast, brunch, or anytime. Whether you go heavy or light on cheese, jazz up the fillings, or eat it cold for lunch — it’s a winner.

Give it a try, and watch how fast it disappears! 🥂🥚🍞