Soft Lemon Biscuits Recipe: Melt-in-Your-Mouth Delight 🍋
If you’re craving something light, refreshing, and irresistibly soft, these Soft Lemon Biscuits are the perfect choice. With their delicate texture, subtle citrus aroma, and melt-in-your-mouth goodness, they’re ideal for pairing with tea, coffee, or as an after-dinner treat. ✨
Unlike traditional crunchy biscuits, these lemon cookies are airy and pillowy, thanks to simple ingredients like eggs, sunflower oil, and fresh lemon zest. This recipe brings you bakery-quality biscuits right at home—easy to prepare, yet impressive to serve. Let’s dive in!
Why You’ll Love These Lemon Biscuits
These biscuits combine sweetness with a refreshing citrusy kick. Their softness comes from the balance of oil and eggs, while the lemon zest adds brightness. They’re perfect for spring, summer gatherings, or whenever you want a treat that feels light yet satisfying. 🍋💛
Ingredients for Soft Lemon Biscuits
- 2 large eggs
- 100 grams (1/2 cup) granulated sugar
- 80 ml (1/3 cup) sunflower oil
- Zest of 1 fresh lemon
- 200 grams (1 1/2 cups) all-purpose flour
- 1 teaspoon baking powder
- Powdered sugar (for coating)
Step-by-Step Instructions
1. Prepare the Wet Mixture
In a large mixing bowl, beat the eggs with sugar until light and fluffy. Add the sunflower oil and lemon zest, mixing until well combined.
2. Combine Dry Ingredients
Sift together the flour and baking powder. Gradually fold into the wet mixture until a soft dough forms. The dough should be slightly sticky but manageable.
3. Chill the Dough
Cover the dough with plastic wrap and refrigerate for 20–30 minutes. This makes shaping easier and prevents the biscuits from spreading too much during baking.
4. Shape the Biscuits
Preheat oven to 350°F (175°C). Scoop small portions of dough, roll into balls, and coat each in powdered sugar. Place on a parchment-lined baking tray, leaving space between them.
5. Bake Until Golden
Bake for 12–15 minutes or until the biscuits are lightly golden on the bottom. The tops should remain pale with cracks—giving them that melt-in-your-mouth texture.
6. Serve & Enjoy
Let them cool slightly before serving. These biscuits are best enjoyed fresh with tea, coffee, or as a light dessert. ☕🍪
Chef Expert Tips
- Chef Bobby Flay: “Always zest your lemon fresh—bottled zest or extract doesn’t deliver the same brightness.”
- The Pioneer Woman Ree Drummond: “For extra indulgence, drizzle a light lemon glaze over the cooled biscuits.”
- Gordon Ramsay: “Don’t overbake—these should be soft and tender, not crunchy.”
- Ina Garten: “Use good quality sunflower oil for a delicate flavor that lets the lemon shine.”
Health Tips & Safety Considerations
- Use whole wheat flour for extra fiber and nutrition.
- Reduce sugar slightly if you prefer a less sweet version.
- Store in an airtight container to keep them soft for up to 4 days.
- Always wash your lemon thoroughly before zesting to avoid pesticides.
Nutrition & Health Benefits
| Ingredient | Serving Size | Calories | Key Nutrients | Health Benefits |
|---|---|---|---|---|
| Eggs | 1 large | 70 | Protein, Vitamin B12, Choline | Supports muscle growth & brain health |
| Sugar | 1 tbsp (12g) | 48 | Carbohydrates | Quick source of energy |
| Sunflower Oil | 1 tbsp (14ml) | 120 | Vitamin E, Healthy Fats | Supports heart and skin health |
| Lemon Zest | 1 tbsp | 6 | Vitamin C, Antioxidants | Boosts immunity, adds freshness |
| All-Purpose Flour | 1 cup (120g) | 455 | Carbohydrates, Iron | Provides energy |
FAQs About Soft Lemon Biscuits
1. Can I make these biscuits gluten-free?
Yes, substitute all-purpose flour with a gluten-free baking blend.
2. Do I need to use sunflower oil?
Sunflower oil gives a delicate flavor, but you can use canola or light olive oil as alternatives.
3. Can I make these ahead of time?
Yes! Store them in an airtight container for up to 4 days or freeze for up to a month.
4. How do I keep them soft?
Do not overbake and store them with a slice of bread in the container to retain moisture.
5. Can I skip the powdered sugar coating?
Yes, but the coating adds texture and sweetness. Alternatively, you can glaze them.
6. Are these biscuits suitable for kids?
Absolutely! They’re light, soft, and less sweet than most cookies.
7. Can I add more lemon flavor?
Yes, add a teaspoon of fresh lemon juice to intensify the citrus taste.
8. What drink pairs best with lemon biscuits?
Tea (especially Earl Grey or chamomile) and coffee pair beautifully with these biscuits.
9. Can I make them vegan?
Yes, substitute eggs with flaxseed or applesauce and use plant-based milk if needed.
10. Do these biscuits spread while baking?
No, they generally hold their shape, especially after chilling the dough.
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Final Thoughts
These Soft Lemon Biscuits are the ultimate treat when you want something light, refreshing, and satisfying. With their citrus aroma and melt-in-your-mouth texture, they’re perfect for family gatherings, afternoon tea, or even as a thoughtful homemade gift. 🍋💛 Whether dusted with powdered sugar or glazed, they’re guaranteed to brighten any day!
