Smothered Pork Chops with Potatoes in Gravy – Southern Comfort on a Plate 🍖🥔✨

Few dishes say comfort food like Smothered Pork Chops with Potatoes in Gravy. This hearty, soul-warming recipe combines tender pork chops, golden potatoes, and a rich, savory gravy that’s perfect for soaking up with biscuits, cornbread, or rice. It’s the kind of dish that brings families to the table and keeps them asking for seconds. 💛

Why This Dish is a Must-Try

This recipe blends rustic Southern charm with homestyle flavors. The pork chops are pan-seared for a golden crust, then simmered in a luscious mushroom or chicken gravy with tender potatoes. Whether for Sunday supper, a weeknight dinner, or a cozy holiday meal, it’s a satisfying dish that feels like a warm hug on a plate. 🥘

Ingredients You’ll Need

For the Pork Chops & Potatoes

• 6 pork chops (bone-in or boneless, about 1-inch thick)
• 4 medium potatoes, peeled and cut into chunks
• 1 green bell pepper, diced (optional)
• 1 small onion, chopped
• 3 tbsp olive oil or butter

Seasonings

• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• Salt and pepper, to taste
• 1 tsp dried parsley (for garnish)

For the Gravy

• 2 cups chicken broth
• 1 can cream of mushroom or cream of chicken soup (10.5 oz)
• 2 tbsp flour (optional, for thickening)
• 1 tbsp Worcestershire sauce (optional)

Step-by-Step Instructions

1. Season & Sear the Pork Chops

Pat the pork chops dry with paper towels. Rub with garlic powder, onion powder, paprika, salt, and pepper. Heat olive oil or butter in a large skillet and sear pork chops on both sides until golden brown (about 3–4 minutes per side). Remove and set aside.

2. Cook the Vegetables

In the same skillet, sauté onions, bell pepper (if using), and potatoes for 5–6 minutes until slightly softened and fragrant.

3. Make the Gravy

In a mixing bowl, whisk together chicken broth, cream of mushroom/chicken soup, flour (if using), and Worcestershire sauce. Pour the mixture into the skillet, stirring to deglaze any browned bits.

4. Smother the Pork Chops

Return the pork chops to the skillet. Spoon the gravy and veggies over the top. Cover and simmer on low heat for 35–40 minutes, or until the pork chops are fork-tender and potatoes are fully cooked.

5. Serve & Garnish

Sprinkle dried parsley over the dish before serving. Pair with fluffy rice, cornbread, or steamed veggies for a complete Southern-style meal. 🌿

Chef Tips & Pro Secrets 👩‍🍳

• Chef Gordon Ramsay: “Don’t overcrowd the pan when searing pork chops—this ensures a golden crust, not steamed meat.”
• Ina Garten: “Add a splash of white wine to the gravy for extra depth.”
• Bobby Flay: “Use smoked paprika for a deeper, richer flavor profile.”
• Ree Drummond: “Double the gravy! Everyone will want more for biscuits or mashed potatoes.”

Health Tips & Safety Considerations 🥗

• Choose lean, center-cut pork chops to reduce fat content.
• Opt for olive oil over butter for heart-healthy fats.
• Control sodium by using low-sodium broth and soup.
• Always ensure pork reaches an internal temperature of 145°F for safe consumption.

Nutrition & Health Benefits Table (Approx. per Serving)

Based on 6 servings.

Serving Suggestions & Variations 🍽️

• Swap potatoes with sweet potatoes for a sweeter, healthier twist.
• Make it spicy with cayenne pepper or chili flakes in the gravy.
• For a creamier texture, add a splash of heavy cream before serving.
• Serve over egg noodles or rice for a comforting casserole-style meal.

10 Frequently Asked Questions (FAQs)

1. Should I use bone-in or boneless pork chops? Either works! Bone-in offers more flavor, while boneless cooks faster.
2. Can I make this in the oven? Yes, bake at 350°F covered for 1 hour instead of stovetop simmering.
3. How do I thicken the gravy? Add more flour or cornstarch slurry for a thicker consistency.
4. Can I use cream of celery soup instead? Absolutely, it adds a fresh flavor twist.
5. How do I keep pork chops from drying out? Simmer on low heat and avoid overcooking.
6. Can I add carrots or mushrooms? Yes! They pair wonderfully with the gravy.
7. How long does it store in the fridge? Up to 3 days in an airtight container.
8. Can I freeze smothered pork chops? Yes, freeze in portions for up to 2 months.
9. What sides go best with this dish? Cornbread, collard greens, or green beans.
10. Can I use pork loin instead of chops? Yes, but adjust cook time to prevent overcooking.

Related Recipes You’ll Love

• Southern Fried Pork Chops – Crispy, golden, and full of flavor.
• Creamy Mashed Potatoes – Perfect side for smothered dishes.
• Slow Cooker Pot Roast – Another comfort food classic.
• Homestyle Biscuits – Ideal for soaking up gravy.

Final Thoughts

This Smothered Pork Chops with Potatoes in Gravy is a true comfort food treasure—flavorful, hearty, and perfect for family gatherings. Whether served with cornbread, rice, or just a big spoon, it’s guaranteed to become a dinner favorite. ❤️