Introduction
If you’re searching for a hearty, family-friendly casserole that’s easy to make and packed with flavor, this Sausage Green Bean Potato Casserole will become your new go-to recipe. 😋✨ Made with smoky sausage, tender baby potatoes, and fresh green beans tossed in butter and seasonings, it’s the perfect one-pan dish that satisfies every craving.
This recipe is ideal for busy weeknights, potluck dinners, or even holiday gatherings. It combines the smoky richness of kielbasa or smoked sausage with the freshness of vegetables—making it a complete meal baked to golden perfection.
Why You’ll Love This Recipe ❤️
- ✅ One-pan, minimal cleanup
- ✅ Hearty and filling—feeds the whole family
- ✅ Customizable with different vegetables or sausages
- ✅ Perfect balance of smoky, savory, and buttery flavors
Ingredients You’ll Need
- 1½ lbs sausage kielbasa or smoked sausage, sliced ¼” thick
- 2 lbs baby creamer potatoes, halved
- 2 (15 oz) cans green beans, drained
- ⅛ cup vegetable oil
- ¼ cup butter
- 1 cup onions, chopped
- 3 cloves garlic, minced
- 1 tsp Slap Ya Mama® seasoning (or Cajun seasoning)
- 1 tsp garlic powder
- 1 tsp black pepper
- ½ tsp red pepper flakes
- ¼ cup water
Step-by-Step Directions
1. Preheat and Prep
Preheat oven to 400°F (200°C). Spray a 9×13 baking dish with non-stick spray.
2. Season the Potatoes
Wash baby potatoes, cut them in half, and place in a gallon-size zip bag. Add vegetable oil, Cajun seasoning, garlic powder, black pepper, and red pepper flakes. Seal and shake until well coated.
3. Cook the Sausage
In a large skillet, add sliced sausage and ¼ cup water. Cook over medium-high heat until browned and water evaporates. Remove and let cool slightly before adding to the bag of potatoes.
4. Sauté Onions and Garlic
In the same skillet, melt butter. Add onions and garlic, cooking until soft and fragrant (about 3 minutes). Let cool slightly, then add to the potato mixture.
5. Mix with Green Beans
Add drained green beans to the bag, shake to mix, and pour everything into the prepared casserole dish.
6. Bake
Cover with foil and bake for 40 minutes, or until potatoes are fork-tender. Carefully remove foil, stir, and serve hot. 🥔🌱
Chef’s Tips 👨🍳
Chef Gordon Ramsay says: “The key to a great casserole is balance—don’t overcrowd the dish and let the ingredients shine. A touch of fresh parsley or thyme at the end can elevate the flavors beautifully.”
Chef Ina Garten adds: “You can substitute fresh green beans for canned—just blanch them first. It adds a brighter flavor and fresher bite.”
Health & Nutrition Benefits 🌿
| Ingredient | Health Benefit |
|---|---|
| Green Beans | Rich in fiber, vitamins A, C, and K |
| Potatoes | Good source of potassium and complex carbs |
| Sausage | Protein-packed but should be enjoyed in moderation |
| Garlic & Onions | Boost immunity and heart health |
Serving Suggestions 🍽️
- Pair with crusty garlic bread 🥖
- Serve with a crisp green salad 🥗
- Add a drizzle of hot sauce or sriracha for extra kick 🌶️
FAQs
- Can I use fresh green beans? Yes! Just blanch them before adding.
- Can I prep this ahead? Absolutely—assemble everything, refrigerate, then bake when ready.
- Can I freeze this casserole? Yes, but it’s best enjoyed fresh as potatoes may soften.
- What other sausages work? Andouille, chorizo, or even turkey sausage.
- Can I make this spicy? Add extra chili flakes or Cajun seasoning.
- What if I don’t have Slap Ya Mama®? Substitute with Old Bay or your favorite Cajun mix.
- Can I add cheese? Yes! Sprinkle shredded cheddar or mozzarella before baking uncovered for 10 minutes.
- Is this gluten-free? Yes, as long as the sausage brand you choose is gluten-free.
- Can I use sweet potatoes? Definitely, for a healthier twist!
- What’s the best way to reheat? Warm in the oven at 350°F for 15 minutes or microwave individual portions.
Internal Resources
Love hearty meals like this? Check out more comforting recipes on Fresh Toner Hungar, such as:
Final Thoughts
This Sausage Green Bean Potato Casserole is a classic comfort food recipe that never disappoints. With smoky sausage, tender potatoes, and seasoned veggies baked in butter, it’s a dish that feels like a warm hug. Perfect for family dinners, gatherings, or just when you need something cozy and satisfying. ❤️🍴
