Introduction
If you love creamy, tropical desserts, this Quick Coconut and Sweetened Milk Dessert will be your new favorite! Made with coconut milk, sugar, and a hint of vanilla, it comes together in just 15 minutes on the stove. Once chilled, it transforms into a silky pudding topped with toasted coconut for the perfect finish. 🌴✨
This recipe is egg-free, easy, and budget-friendly—ideal for a last-minute dessert, family gathering, or a sweet treat after dinner.
Why You’ll Love This Recipe
- ✅ Ready in under 15 minutes (plus chilling time)
- ✅ Simple pantry ingredients
- ✅ Egg-free & vegetarian
- ✅ Creamy, tropical, and refreshing
Ingredients
- 1 can (400 ml) coconut milk
- 1 cup whole milk (or any milk of choice)
- 1/3 cup sugar
- 1/4 cup cornstarch
- 1 tsp vanilla extract
- Pinch of salt
- Toasted coconut flakes (for garnish)
Instructions
1. Mix Ingredients
In a medium saucepan, whisk together coconut milk, whole milk, sugar, cornstarch, and a pinch of salt until the cornstarch is fully dissolved.
2. Cook Until Thickened
Place the saucepan over medium heat. Stir continuously for 5–8 minutes until the mixture thickens and starts to boil. Once it boils, continue cooking for another 1–2 minutes while stirring.
3. Add Vanilla
Remove from heat and stir in the vanilla extract.
4. Chill
Pour the pudding into small bowls or one large dish. Let it cool for a few minutes, then cover with plastic wrap—make sure the wrap touches the surface to prevent a skin from forming. Refrigerate for at least 2 hours.
5. Serve
Once chilled, sprinkle with toasted coconut flakes before serving. 🥥
Storage Tips
- Refrigerate in an airtight container for up to 3 days.
- Do not freeze (texture will change).
- Top with fresh coconut or fruit just before serving.
Variations
- Chocolate Coconut: Stir in 2 tbsp cocoa powder while cooking.
- Mango Twist: Top with fresh mango slices before serving.
- Coconut-Caramel: Drizzle with caramel sauce for indulgence.
- Dairy-Free: Use almond or oat milk instead of whole milk.
Nutrition (per serving, 1 of 6)
- Calories: ~220
- Carbs: 22 g
- Protein: 3 g
- Fat: 13 g
Serving Ideas
- 🍓 Garnish with fresh berries
- 🥭 Pair with tropical fruits like mango or pineapple
- 🍫 Add chocolate shavings or drizzle for richness
- 🥥 Layer with crushed cookies for a parfait-style dessert
Final Thoughts
This Quick Coconut and Sweetened Milk Dessert is a creamy, tropical pudding that’s ready in no time. With just a handful of ingredients, you can create a dessert that’s as elegant as it is easy. Whether served in fancy glasses or simple bowls, it’s always a crowd-pleaser! 🥥🍨✨
