Peanut Butter S’mores Sandwich Cookies Recipe 🍪🔥
Imagine the perfect combination of campfire nostalgia and classic cookie comfort—Peanut Butter S’mores Sandwich Cookies. These delightful treats are chewy, nutty, chocolaty, and gooey all at once. Whether you’re preparing them for a party, a weekend indulgence, or simply because you deserve a little sweetness, this recipe will become a favorite in your dessert collection.
Why You’ll Love This Recipe ❤️
- ✔️ Combines the best of cookies and s’mores.
- ✔️ Easy-to-follow recipe with simple ingredients.
- ✔️ Kid-friendly and crowd-pleasing.
- ✔️ Perfect balance of sweet, salty, and nutty flavors.
Ingredients You’ll Need 🥜🍫
Here’s everything you need to bring this recipe to life:
- 1 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips, melted
- 1 cup marshmallow fluff
Step-by-Step Directions 👩‍🍳
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Make the Dough
In a mixing bowl, combine peanut butter, both sugars, egg, vanilla extract, baking soda, and salt. Stir until smooth and well blended.
Step 3: Shape the Cookies
Roll the dough into small balls and place them on the baking sheet. Flatten each with a fork, creating the classic crisscross peanut butter cookie pattern.
Step 4: Bake to Perfection
Bake for 8-10 minutes, or until lightly golden brown. Remove from oven and allow them to cool completely before assembling.
Step 5: Assemble the S’mores Cookies
Spread melted chocolate on the bottom of one cookie, add a spoonful of marshmallow fluff, and top with another cookie to make a sandwich. Let them set for 10 minutes.
Pro Chef Tips 👨‍🍳
- Chef Bobby Flay: “Use high-quality peanut butter for the best flavor. Natural peanut butter with no added sugar gives a more authentic nutty taste.”
- Gordon Ramsay: “Don’t rush the cooling process. If you assemble too soon, the chocolate and marshmallow will melt into a mess.”
- Ree Drummond: “Add a pinch of cinnamon to the dough for a warm, subtle spice that pairs beautifully with peanut butter.”
- Ina Garten: “For an elevated twist, sprinkle sea salt over the chocolate layer before adding the marshmallow fluff.”
Health & Safety Considerations 🥗
While these cookies are indulgent, moderation is key. Keep in mind:
- Marshmallow fluff and chocolate add extra sugar—consider reducing sugar in the dough slightly if desired.
- Use natural peanut butter for a healthier fat profile.
- Pair cookies with fresh fruit to balance your dessert plate.
- Always cool cookies before adding chocolate and marshmallow to avoid burns or messy melting.
Nutrition & Health Benefits Table 📊
Ingredient | Amount | Calories | Health Benefits |
---|---|---|---|
Peanut Butter | 1 cup (250g) | 1,520 | Rich in protein, healthy fats, vitamin E |
Granulated Sugar | 1/2 cup (100g) | 387 | Quick energy source |
Brown Sugar | 1/2 cup (100g) | 380 | Trace minerals like calcium and potassium |
Egg | 1 large | 72 | Protein, vitamin D, choline |
Chocolate Chips | 1 cup (170g) | 805 | Antioxidants, serotonin boost |
Marshmallow Fluff | 1 cup (128g) | 320 | Sweet indulgence, nostalgic flavor |
FAQs About Peanut Butter S’mores Sandwich Cookies âť“
1. Can I use crunchy peanut butter instead of creamy?
Yes! Crunchy peanut butter will add texture and a nutty crunch to the cookies.
2. Can I replace marshmallow fluff with real marshmallows?
Absolutely. Toasted marshmallows work wonderfully, especially if you want that authentic campfire taste.
3. Do these cookies freeze well?
Yes. Store assembled cookies in an airtight container, separated by parchment paper, for up to 2 months.
4. Can I make them gluten-free?
This recipe is already gluten-free since it contains no flour!
5. What’s the best chocolate to use?
Dark chocolate adds richness and cuts sweetness, while milk chocolate enhances creaminess.
6. How do I prevent cookies from falling apart?
Make sure cookies cool completely before assembling and don’t overbake.
7. Can I add graham crackers for a true s’mores flavor?
Yes, you can add crushed graham crackers into the dough or sprinkle some inside the sandwich.
8. How many cookies does this recipe yield?
Approximately 12 sandwich cookies (24 individual cookies).
9. Can I make this recipe dairy-free?
Yes, use dairy-free chocolate chips and check that your marshmallow fluff is vegan-friendly.
10. How do I store leftover cookies?
Keep in an airtight container at room temperature for up to 4 days or refrigerate for longer freshness.
More Sweet Recipes You’ll Love 🍰
Looking for more dessert inspiration? Check out these delicious guides from Fresh Toner Hungar:
Final Thoughts ✨
Peanut Butter S’mores Sandwich Cookies are the ultimate comfort dessert, combining sweet nostalgia with homemade goodness. They’re simple to make, delightfully indulgent, and customizable to your taste. Try them once, and they’ll become a staple in your dessert repertoire. 🍪🔥