Introduction
If you’re a potato lover (and who isn’t? 😍), these Parmesan Baked Potatoes are about to become your new favorite side dish. With their crispy golden crust and creamy center, these wedges are coated in olive oil, garlic, and Parmesan cheese—making every bite pure comfort food bliss.
Perfect for weeknight dinners, BBQ parties, or even holiday feasts, this easy recipe requires just a handful of pantry staples and minimal prep. The result? A cheesy, savory, irresistible potato dish that will disappear in minutes.
Ingredients
- 4 medium russet potatoes, peeled and cut into wedges
- 2 tablespoons olive oil
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Optional: ½ teaspoon dried thyme, rosemary, or oregano
Instructions
1. Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease with cooking spray for easy cleanup.
2. Prepare the Potatoes
Wash, peel, and cut the potatoes into even wedges. This ensures they bake evenly and get that perfect crispiness.
3. Season & Toss
In a large bowl, drizzle potato wedges with olive oil. Mix garlic powder, onion powder, salt, and pepper in a small dish, then sprinkle over the potatoes. Toss until evenly coated.
4. Add Parmesan
Sprinkle Parmesan cheese generously over the potatoes. Press gently so it sticks to each wedge for maximum flavor and crunch.
5. Bake
Arrange the wedges in a single layer on the prepared baking sheet. Bake for 30–35 minutes, flipping halfway, until golden brown and crispy.
6. Garnish & Serve
Remove from the oven and sprinkle with fresh parsley. Serve immediately while hot and crispy. 😋
Chef’s Tips 👨🍳
- For extra crispiness: Soak wedges in cold water for 20 minutes before baking, then pat dry.
- Cheese boost: Mix Parmesan with shredded mozzarella for a gooier texture.
- Air fryer option: Cook at 375°F (190°C) for 20–25 minutes, shaking halfway.
Serving Ideas 🍽️
- Pair with grilled chicken, steak, or burgers for a complete meal.
- Serve with garlic aioli, ranch, or sour cream dip for extra flavor.
- Sprinkle with extra Parmesan before serving for a cheesy finish.
Health Benefits 🌿
| Ingredient | Benefit |
|---|---|
| Potatoes | Rich in potassium, fiber, and vitamin C |
| Olive Oil | Heart-healthy fats and antioxidants |
| Garlic & Onion Powder | Boosts immunity and enhances flavor naturally |
| Parmesan Cheese | High in calcium and protein |
FAQs
- Can I use red or Yukon gold potatoes? Yes! They’ll be creamier inside, but still delicious.
- Can I use grated Parmesan from a can? Freshly grated works best, but canned will still give flavor.
- How do I make them spicier? Add paprika, cayenne, or chili flakes to the seasoning mix.
- Can I make these ahead of time? Yes—par-bake for 20 minutes, then finish crisping before serving.
- Are they gluten-free? Absolutely—just double-check your cheese brand.
Final Thoughts
These Parmesan Baked Potatoes are a side dish that never fails to impress. Crispy, cheesy, and seasoned to perfection, they’re versatile enough to serve with almost anything—or just enjoy on their own as a snack. 🥔🧀✨
