No-Bake Peanut Butter Éclair Cake 🍫🥜

If you’re craving a dessert that’s rich, creamy, and indulgent—but without turning on the oven—the No-Bake Peanut Butter Éclair Cake is a must-try! With layers of graham crackers, peanut butter filling, vanilla pudding, and a silky chocolate ganache, this cake delivers bakery-style flavor with minimal effort. It’s the perfect treat for family gatherings, potlucks, or simply satisfying a late-night sweet tooth.

As Chef Ina Garten says: “The best desserts are the ones that feel luxurious but are simple enough to make at home.” And this one fits the bill perfectly. ✨

Why You’ll Love This Recipe

• 🥄 No-Bake Convenience: No oven needed—perfect for summer or quick desserts.
• 🥜 Peanut Butter Perfection: Creamy, rich filling pairs beautifully with chocolate.
• 🍫 Chocolate Ganache Topping: Smooth, glossy, and irresistible.
• ⏰ Make Ahead: Tastes even better the next day as the flavors blend together.

Ingredients

• 1 box graham crackers (approx. 14 oz, or about 12–15 crackers)
• 1 (3.4 oz) box vanilla instant pudding mix
• 2 cups milk (whole or 2% preferred)
• 1 (8 oz) container whipped topping (Cool Whip or similar)
• 1 cup peanut butter (creamy or crunchy)
• 1 ½ cups powdered sugar
• 1 teaspoon vanilla extract
• 1 (8 oz) package cream cheese (softened)
• 1 cup semi-sweet chocolate chips
• 2 tablespoons butter
• 2 tablespoons milk
• 1 teaspoon vanilla extract (for chocolate topping)

Step-by-Step Instructions

Step 1: Make the Peanut Butter Filling

In a large mixing bowl, beat together cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and creamy. Fold in half of the whipped topping and set aside.

Step 2: Prepare the Pudding Layer

In another bowl, whisk together vanilla pudding mix and 2 cups of milk until thickened. Gently fold in the remaining whipped topping.

Step 3: Layer the Cake

In a 9×13-inch pan, arrange a layer of graham crackers on the bottom. Spread half of the peanut butter mixture over the crackers, then add a layer of pudding mixture. Repeat the layers, finishing with graham crackers on top.

Step 4: Make the Chocolate Ganache

In a small saucepan, melt chocolate chips, butter, and 2 tablespoons of milk over low heat. Stir until smooth, then remove from heat and add vanilla extract. Pour over the top layer of graham crackers and spread evenly.

Step 5: Chill & Serve

Refrigerate for at least 4 hours (overnight is best) to allow the layers to set. Slice into squares and serve chilled. 🍰

Chef’s Expert Tips

• Chef Bobby Flay: “For extra crunch, sprinkle chopped peanuts between the layers.”
• Chef Ree Drummond: “Use crunchy peanut butter if you want more texture.”
• Chef Gordon Ramsay: “Patience is key—don’t rush the chilling time, or you’ll lose that perfect texture.”

Health & Safety Considerations

• ⚠️ Contains peanuts, dairy, and gluten—avoid if allergic.
• ⚠️ Store in the refrigerator and consume within 4–5 days.
• ⚠️ Use pasteurized dairy products for food safety.

Nutrition & Benefits Table

10 Frequently Asked Questions (FAQs)

1. Can I use homemade whipped cream instead of Cool Whip?

Yes! Fresh whipped cream works beautifully, though it may soften the layers faster.

2. How long does this dessert need to chill?

At least 4 hours, but overnight is best for perfect layering.

3. Can I make it ahead of time?

Yes, prepare up to 24 hours in advance and refrigerate until ready to serve.

4. Can I use chocolate graham crackers?

Definitely! They add even more chocolate flavor.

5. What’s the best pan to use?

A 9×13-inch glass or ceramic dish works best for clean layers.

6. Can I freeze this dessert?

Yes, freeze for up to 2 weeks. Thaw in the fridge before serving.

7. Can I add bananas?

Yes, sliced bananas between layers add a delicious twist.

8. How do I keep the ganache glossy?

Add a touch of corn syrup or honey while melting the chocolate.

9. Can I use almond butter instead of peanut butter?

Yes, for a nutty variation, almond butter works well.

10. Where can I find more no-bake dessert ideas?

Check out our no-bake dessert collection and peanut butter recipe ideas.

Final Thoughts

The No-Bake Peanut Butter Éclair Cake is everything you want in a dessert—rich, creamy, chocolatey, and ridiculously easy to make. Perfect for peanut butter fans, this indulgent cake requires no baking yet delivers maximum flavor. Whether served at a party or enjoyed as a family treat, it’s sure to become a new favorite. 🥜🍫

As Chef Gordon Ramsay would say: “It’s simple, it’s decadent, and it’s bloody delicious.”

So grab your graham crackers, whip up that filling, and let the fridge do the work—dessert is served! 🍰