Lemon Ricotta Pasta with Arugula – Creamy, Zesty, and Irresistible

If you’re craving a pasta dish that perfectly balances creamy richness with bright, fresh flavors, this Lemon Ricotta Pasta with Arugula will become your new favorite. 🍋🥬 Tender Cajun-seasoned chicken, velvety cheese sauce, and peppery arugula come together in a recipe that feels indulgent yet fresh enough for weeknight dinners. In this article, you’ll get the complete recipe, expert chef tips, health benefits, and ways to make it your own.

Why This Recipe Works

The combination of creamy ricotta and zesty lemon creates a sauce that’s both decadent and refreshing. Adding Cajun-seasoned chicken brings a savory, slightly spicy note that contrasts beautifully with the citrusy brightness. Arugula offers a peppery bite and vibrant color, making every forkful a perfect balance of flavors and textures.

Ingredients

• 1 lb boneless, skinless chicken breasts, thick-sliced
• 2 tbsp olive oil
• 1½ tsp Cajun seasoning
• ½ tsp garlic powder
• 1 tsp salt
• 1/8 tsp pepper
• 12 oz rotini pasta
• 2 tbsp butter
• 4 cloves garlic, minced
• 1 cup whole milk
• ¾ cup heavy cream
• 1/2 cup ricotta cheese
• 6 oz Velveeta cheese, cubed
• 1 cup shredded mozzarella
• Zest of 1 lemon
• 2 tbsp lemon juice (freshly squeezed)
• 1½ cups fresh arugula
• Grated Parmesan, for serving (optional)
• Chopped parsley, for garnish (optional)

Step-by-Step Directions

1. Cook the Pasta

Bring a large pot of salted water to a boil. Cook pasta until al dente according to package directions. Drain and set aside.

2. Season and Cook the Chicken

While pasta cooks, season chicken with Cajun seasoning, garlic powder, salt, and pepper. Heat olive oil in a skillet over medium heat. Sear chicken slices until golden brown and fully cooked. Transfer to a plate and keep warm.

3. Make the Sauce

In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in milk and heavy cream, then add Velveeta cubes, whisking until melted and smooth. Reduce heat slightly.

4. Add the Cheeses and Lemon

Mix in ricotta, mozzarella, lemon zest, and lemon juice. Stir until sauce thickens and becomes creamy.

5. Combine and Serve

Add pasta to the skillet and toss until coated. Fold in arugula and stir gently until just wilted. Plate pasta, top with chicken, and finish with Parmesan and parsley if desired.

Chef Tips for the Best Lemon Ricotta Pasta

Chef Bobby Flay: “Always zest your lemon before juicing—it’s easier and you’ll get a brighter aroma in your dish.”

Ina Garten: “Don’t overcook the arugula. Stir it in just before serving to keep its fresh, peppery flavor.”

Gordon Ramsay: “Season in layers—chicken, pasta water, sauce—to get the best depth of flavor.”

Health Tips and Safety Considerations

• Swap heavy cream for evaporated milk for a lighter sauce.
• Use whole-grain pasta to add fiber and nutrients.
• Always cook chicken to an internal temperature of 165°F (74°C) for safety.

Nutrition and Health Benefits

Serving Suggestions

Serve with crusty garlic bread 🥖, a crisp side salad, or roasted vegetables for a complete meal. This dish also pairs wonderfully with a chilled glass of Pinot Grigio or sparkling water with lemon slices.

10 FAQs About Lemon Ricotta Pasta with Arugula

1. Can I make this vegetarian? Yes, omit the chicken and add sautéed mushrooms or roasted chickpeas.
2. Can I use spinach instead of arugula? Absolutely, though the flavor will be milder.
3. How do I store leftovers? Refrigerate in an airtight container for up to 3 days.
4. Can I reheat this pasta? Yes, reheat gently on the stove with a splash of milk.
5. Can I use another pasta shape? Yes, penne, fusilli, or farfalle work well.
6. What can I use instead of Velveeta? Try cream cheese or extra mozzarella for creaminess.
7. Can I make it ahead? Yes, prepare the sauce and chicken ahead, then toss with fresh pasta before serving.
8. Does this freeze well? Not ideally—the cream sauce can separate when thawed.
9. Can I use bottled lemon juice? Fresh is best for flavor, but bottled works in a pinch.
10. How spicy is it? Mild—adjust Cajun seasoning to taste.

Related Recipes and Resources

For more pasta inspiration, check out our creamy garlic shrimp pasta and one-pot lemon chicken orzo. If you love lemony dishes, try our lemon basil pasta for another bright, easy weeknight option.