Hot Cheesy Shrimp Dip with Garlic Toast 🍤🧀🥖
If you love creamy, cheesy dips and crave‑worthy appetizers, this Hot Cheesy Shrimp Dip with Garlic Toast is about to become your go‑to party snack. Loaded with succulent shrimp, melty cheese, and bold flavor, it’s perfect for game day, holiday gatherings, or cozy nights at home. Serve it bubbling hot alongside crispy garlic toast for maximum dip‑to‑toast ratio!
Ingredients You’ll Need 🛒
For the Shrimp Dip
- 1 cup cooked shrimp, chopped (reserve a few whole for topping)
- 1 (8 oz) block cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
How to Make Hot Cheesy Shrimp Dip 🥄
Step 1: Prep the Ingredients
Start by chopping the cooked shrimp into bite‑sized pieces. If you like a little extra presentation, save a few shrimp whole to place on top before baking. Soften the cream cheese so it blends more easily with the other ingredients.
Step 2: Mix the Base
In a medium bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir with a spatula or whisk until smooth and creamy. This rich base sets the stage for melt‑in‑your‑mouth perfection.
Step 3: Add Shrimp & Seasoning
Gently fold the chopped shrimp into the creamy mixture. Add garlic powder, shredded cheese (optional, but highly recommended!), black pepper, and any seasonings you love — old bay, paprika, lemon zest — to amplify flavor.
Step 4: Bake to Bubbly Goodness
Spoon the dip mixture into an oven‑safe baking dish. Top with extra cheese and reserved whole shrimp if desired. Bake at 350°F (175°C) for 20–25 minutes, or until bubbly and lightly golden on top.
Garlic Toast Sidekick 🥖
Make the Toast
Slice a baguette or Italian bread into thick slices. Brush with garlic‑butter (melted butter + minced garlic + parsley), then toast in the oven at 375°F (190°C) for 8–10 minutes, until golden brown and crisp.
Serve the warm garlic toast alongside your hot cheesy shrimp dip so guests can scoop and dunk to their heart’s content!
Serving Suggestions 🍽️
- Garnish with chopped parsley or chives for color.
- Squeeze a little fresh lemon over the top before serving.
- Serve with crackers or veggie sticks in addition to garlic toast.
Storage & Reheating 🧊
Store leftover dip in an airtight container in the fridge for up to 3 days. To reheat, warm in a baking dish at 325°F (160°C) for 10–15 minutes until hot and bubbly again — or microwave in short bursts.
FAQs ❓
Can I use raw shrimp?
Yes! If using raw shrimp, sauté or boil it first until fully cooked before chopping and adding to the dip.
Can I make this ahead of time?
Absolutely! Assemble the dip in the baking dish and refrigerate, then bake right before serving.
What cheese works best?
Cheddar, Monterey Jack, or mozzarella melt beautifully — feel free to mix cheeses for extra richness!
Final Thoughts 🍤🧀
This Hot Cheesy Shrimp Dip with Garlic Toast combines rich, creamy indulgence with crisp, savory bread — the ultimate party appetizer. Once you try it, it’ll be on repeat for every gathering, game night, and celebration!