Homemade Egg Noodles – Just 5 Ingredients 😍
🍜 There’s something magical about homemade egg noodles. With just 5 pantry staples—eggs, flour, water, and salt—you can create fresh, chewy noodles that transform a simple chicken soup into pure comfort food. Best of all, this recipe requires no fancy pasta maker—just a rolling pin, a floured countertop, and a pizza cutter. 👩🍳
In this article, we’ll walk through the step-by-step process of making these noodles, explore expert chef tips, discuss health benefits, provide a full nutrition breakdown, and answer the most frequently asked questions. Let’s get rolling (literally)! 🥖
Why Make Homemade Egg Noodles?
- ✅ Better Flavor: Rich and hearty compared to store-bought pasta.
- ✅ Customizable: Cut them thick for hearty stews or thin for light soups.
- ✅ Budget-Friendly: Made with ingredients you already have in your pantry.
- ✅ Freezer-Friendly: Store for months and cook whenever needed.
- ✅ Fun Family Activity: Get kids involved in rolling and cutting the dough!
Ingredients You’ll Need
🛒 Pantry Staples
- 1 whole egg
- 2 egg yolks
- 3 tablespoons cold water
- 1 teaspoon salt
- 2 cups all-purpose flour
Step-by-Step Instructions
1. Beat the Eggs
In a medium bowl, whisk together the whole egg and egg yolks until light and fluffy. This gives your noodles a rich, golden color.
2. Add Remaining Ingredients
Stir in the cold water, salt, and flour. Mix until the dough starts to come together.
3. Knead Until Smooth
Transfer to a floured surface and knead for 5–7 minutes until smooth and elastic.
4. Roll Out the Dough
Use a rolling pin to flatten the dough to about 1/8″ thickness. Dust lightly with flour to prevent sticking.
5. Cut Into Strips
Use a pizza cutter or knife to slice into noodles. You can make them wide for rustic soups or thin for delicate broths.
6. Store or Cook
- Refrigerate for 2–3 days
- Freeze for 1–2 months
To cook, drop into boiling water or broth and simmer for 7–9 minutes.
7. Serve
Perfect in homemade chicken soup, creamy casseroles, or tossed with butter and herbs. 😋
Chef Tips & Expert Advice
👨🍳 Gordon Ramsay:
“The secret to great noodles is kneading—don’t rush it. Gluten development gives you that perfect chew.”
👩🍳 Ina Garten:
“Always let your dough rest for at least 10 minutes before rolling. It makes the dough easier to work with.”
👨🍳 Bobby Flay:
“Add a splash of olive oil to the dough if you want silkier noodles with a bit of richness.”
👩🍳 Ree Drummond:
“When making soup, cook the noodles directly in the broth for maximum flavor.”
Health Tips & Safety Considerations
- 🥚 Egg Safety: Use fresh, refrigerated eggs for food safety.
- 🥦 Balanced Meal: Pair with vegetables and lean protein for a healthier dish.
- 🌾 Gluten-Free Option: Substitute with gluten-free flour blends.
- ⚡ Portion Control: Fresh pasta is more filling—start with a smaller serving size.
Nutrition & Health Benefits
| Ingredient | Serving Size | Calories | Protein (g) | Fat (g) | Carbs (g) | Benefits |
|---|---|---|---|---|---|---|
| Egg | 1 large | 70 | 6 | 5 | 0 | High-quality protein, vitamin B12 |
| Egg Yolks | 2 yolks | 110 | 6 | 9 | 1 | Rich in choline, brain health |
| All-Purpose Flour | 1 cup | 455 | 13 | 1 | 95 | Energy source, iron & folate |
| Salt | 1 tsp | 0 | 0 | 0 | 0 | Flavor enhancement, electrolytes |
| Water | 3 Tbsp | 0 | 0 | 0 | 0 | Hydration, binds dough |
10 FAQs About Homemade Egg Noodles
1. Do I need a pasta maker?
No! A rolling pin and pizza cutter are all you need for rustic noodles.
2. How thick should I roll the dough?
Around 1/8″ thick gives a nice balance of chewiness and tenderness.
3. Can I make them ahead of time?
Yes, refrigerate for up to 3 days or freeze for 1–2 months.
4. Can I dry the noodles instead of freezing?
Yes, air-dry on a floured baking sheet for 12–24 hours before storing.
5. How long do they take to cook?
Fresh noodles cook in 7–9 minutes, much faster than store-bought pasta.
6. Can I flavor the dough?
Yes, add herbs like parsley, dill, or garlic powder for extra taste.
7. What dishes are best with homemade noodles?
Chicken soup, beef stroganoff, creamy casseroles, or tossed with butter.
8. Can I use whole wheat flour?
Yes, though the texture will be denser. Mix half all-purpose and half whole wheat for balance.
9. Why add extra egg yolks?
They enrich the dough, making noodles golden and more flavorful.
10. Do I need to salt the cooking water?
Yes, it enhances the flavor of the noodles as they cook.
More Recipes You’ll Love
Final Thoughts
Making homemade egg noodles is easier than you think. With just 5 simple ingredients and a little kneading, you’ll have fresh, flavorful noodles that elevate any dish. Whether simmered in chicken soup or served with creamy sauces, these noodles are a true kitchen staple. 🥢✨
