🍽️ Garlic Butter Steak Bites with Parmesan Cream Sauce 🧄🧈
If you’re looking for a dish that combines bold flavors, creamy richness, and the satisfying bite of perfectly seared steak, then you’ve landed in the right place! These Garlic Butter Steak Bites with Parmesan Cream Sauce are not just a recipe—they’re an experience. Juicy sirloin steak is pan-seared to perfection, tossed with fragrant garlic butter, and then draped in a luscious Parmesan cream sauce that will make your taste buds dance. Whether you’re preparing a cozy family dinner, a date night meal, or even meal-prepping for the week, this recipe checks all the boxes. ✅
Why You’ll Love This Recipe ❤️
- Quick and easy—ready in under 30 minutes!
- Restaurant-quality flavors without leaving home.
- Perfect for keto, low-carb, or indulgent meals.
- Pairs beautifully with pasta, rice, or roasted veggies.
Ingredients You’ll Need 🛒
Here’s the base ingredient list for this flavorful dish:
- 1 lb (450g) sirloin steak, diced into bite-sized pieces
- Salt and pepper, to taste
- 2 tbsp (28g) butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- Fresh parsley, for garnish
Step-by-Step Cooking Instructions 👩🍳
Step 1: Prepare the Steak
Pat the sirloin steak pieces dry with paper towels. This ensures a beautiful sear. Season generously with salt and black pepper.
Step 2: Sear the Steak
Heat olive oil in a large skillet over medium-high heat. Add the steak bites in a single layer. Let them cook undisturbed for about 2 minutes per side until golden brown. Remove the steak from the pan and set aside.
Step 3: Make the Garlic Butter
In the same skillet, reduce heat to medium. Add butter and minced garlic, sautéing until fragrant (about 1 minute). Be careful not to burn the garlic—it should be golden, not bitter.
Step 4: Prepare the Parmesan Cream Sauce
Pour in the heavy cream, then stir in Parmesan cheese and Italian seasoning. Let the sauce simmer gently for 2–3 minutes until thickened.
Step 5: Combine and Serve
Return the steak bites to the pan, tossing them in the creamy garlic-Parmesan sauce. Garnish with fresh parsley and serve immediately.
Expert Chef Tips 👨🍳
- Chef Gordon Ramsay: “Always let your steak rest at room temperature for 20 minutes before cooking. It helps with even cooking.”
- Chef Bobby Flay: “For extra depth of flavor, add a splash of white wine to the sauce before reducing.”
- Ina Garten: “Don’t skimp on freshly grated Parmesan—the pre-shredded kind won’t melt as beautifully.”
- Ree Drummond: “This dish is also perfect with mashed potatoes or over egg noodles for a hearty dinner.”
Health & Safety Considerations 🩺
- Always cook beef to at least 145°F (63°C) and allow it to rest for 3 minutes to ensure food safety.
- Use fresh garlic, as pre-minced jarred garlic may contain preservatives that alter flavor and nutrition.
- Heavy cream and butter are rich in fats—moderation is key if you’re watching cholesterol.
- Pair with leafy greens or roasted veggies to balance the meal with fiber and vitamins.
Nutrition & Benefits Table 📊
| Ingredient | Amount | Calories | Key Nutrients | Health Benefits |
|---|---|---|---|---|
| Sirloin Steak | 100g | 250 | Protein, Iron, Zinc | Supports muscle growth, boosts immunity |
| Butter | 14g (1 tbsp) | 100 | Vitamin A, Fat | Provides energy, supports vision |
| Garlic | 5g (1 clove) | 5 | Allicin, Vitamin C | Boosts immunity, heart health |
| Parmesan Cheese | 28g (1 oz) | 110 | Calcium, Protein | Strengthens bones, aids muscle function |
| Heavy Cream | 60ml (¼ cup) | 200 | Fat, Vitamin D | Supports brain function, energy |
Perfect Pairings 🍷
- Mashed potatoes or creamy polenta
- Garlic bread or crusty baguette
- Steamed broccoli or roasted asparagus
- Pair with a glass of Cabernet Sauvignon or Chardonnay
Related Recipes You’ll Love 🔗
Looking for more savory dishes? Check out these delicious recipes from Fresh Toner Hungar:
Frequently Asked Questions (FAQs) ❓
1. Can I use a different cut of beef?
Yes! Ribeye or New York strip works beautifully, though sirloin is lean and budget-friendly.
2. How can I make this recipe keto-friendly?
It’s already low-carb! Just serve with cauliflower mash instead of potatoes.
3. Can I make this ahead of time?
Yes, but the sauce is best fresh. Store steak separately and reheat gently.
4. What if I don’t have heavy cream?
You can substitute with half-and-half, though the sauce will be slightly thinner.
5. How do I prevent overcooking the steak?
Cook on high heat for short bursts and remove when medium-rare (135°F / 57°C).
6. Can I make this dairy-free?
Yes—use coconut cream and nutritional yeast instead of cream and Parmesan.
7. What sides go best with this dish?
Roasted vegetables, mashed potatoes, or even zucchini noodles are great options.
8. Can I freeze the leftovers?
Yes, but the sauce may separate. Reheat gently with a splash of cream.
9. Is this recipe kid-friendly?
Absolutely! Just reduce garlic slightly if your kids prefer milder flavors.
10. Can I add mushrooms or spinach?
Yes! Sauté mushrooms with the garlic butter or stir spinach into the cream sauce.
Final Thoughts ✨
This Garlic Butter Steak Bites with Parmesan Cream Sauce recipe is a crowd-pleaser that balances bold flavors with creamy indulgence. With quick prep, rich nutrition, and versatile serving options, it’s the kind of dish you’ll want to keep in your weekly rotation. Try it tonight and experience steak in a whole new way! 🥩🧄🧈
