Garlic Butter Linguine with Cheesy Beef and Italian Sausage

When comfort food meets Italian-inspired flair, you get a dish like Garlic Butter Linguine with Cheesy Beef and Italian Sausage 🍝🧄🧀. This recipe is a symphony of rich flavors, from savory ground beef and spicy Italian sausage to the creamy embrace of Parmesan and mozzarella. The garlic butter base ties everything together, creating a pasta dish that’s indulgent yet perfectly balanced. If you’re looking for a meal that can satisfy the whole family or impress guests, this recipe deserves a place in your kitchen rotation.

Why You’ll Love This Dish

This dish isn’t just another pasta recipe—it’s a full sensory experience. The Cajun seasoning brings a subtle kick, while the Italian seasoning complements the sausage beautifully. Combined with the velvety sauce made from milk, broth, and cream, it results in a pasta that’s both hearty and irresistible. It’s also customizable: you can adjust spice levels, swap cheeses, or even add vegetables like spinach or mushrooms for extra nutrition.

Ingredients You’ll Need

• 1 pound rigatoni pasta (or linguine for variation)
• 1 pound ground beef
• 1 pound Italian sausage (casings removed)
• 3 cups whole milk
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 2 tablespoons Cajun seasoning
• 1 tablespoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Step-by-Step Cooking Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil and cook your pasta according to package directions until al dente. Drain, reserving 1/2 cup of the pasta water for later use.

Step 2: Brown the Meat

In a large skillet or Dutch oven, cook the ground beef and Italian sausage over medium heat until browned. Drain any excess fat and season with Cajun and Italian seasoning.

Step 3: Build the Sauce

Add the milk, chicken broth, and heavy cream to the skillet. Stir continuously until the mixture begins to thicken. Fold in the Parmesan and mozzarella cheese until melted and creamy.

Step 4: Combine Pasta and Sauce

Toss the cooked pasta into the sauce, adding reserved pasta water as needed for a silky finish. Mix until every strand is coated with the creamy garlic butter sauce.

Step 5: Serve and Garnish

Plate the pasta, garnish with chopped parsley, and add an extra sprinkle of Parmesan if desired. Serve hot and enjoy! 😋

Chef’s Tips from the Experts

• Chef Bobby Flay: “Toast your Cajun seasoning briefly in the pan before adding liquid to release deeper, smoky flavors.”
• Ree Drummond (The Pioneer Woman): “If you want to mellow the spice for kids, cut the Cajun seasoning in half and add more cream.”
• Gordon Ramsay: “Always season in layers—don’t wait until the end. This keeps the flavor balanced throughout.”
• Ina Garten: “Don’t skip the pasta water—it’s liquid gold for achieving the perfect creamy consistency.”

Health & Nutrition Benefits

Health & Safety Tips

• Cook meats to an internal temperature of at least 160°F to ensure safety.
• Use fresh garlic for maximum health benefits and flavor.
• Moderate portion sizes to balance the richness of cream and cheese.
• Pair this dish with a fresh green salad 🥗 to lighten the meal.

FAQs about Garlic Butter Linguine with Cheesy Beef and Italian Sausage

1. Can I use another pasta type? Yes! Penne, fettuccine, or even spaghetti work well.
2. Can I make this ahead of time? Yes, but store sauce and pasta separately to avoid sogginess.
3. Can I freeze leftovers? Absolutely—freeze in airtight containers for up to 2 months.
4. How can I make this lighter? Use half-and-half instead of cream and reduce the cheese.
5. What veggies pair well? Spinach, mushrooms, zucchini, or bell peppers.
6. Is this spicy? It has a mild kick from Cajun seasoning—adjust to taste.
7. Can I use ground turkey instead of beef? Yes, it’s a leaner option.
8. What wine pairs with this? A Chardonnay or light red like Pinot Noir.
9. Can I make this gluten-free? Use gluten-free pasta and check broth labels.
10. How do I reheat? Reheat gently on the stove with a splash of milk or broth.

Related Articles You’ll Love

• Creamy Garlic Butter Pasta
• Delicious Italian Sausage Recipes
• Easy Weeknight Dinners
• Family-Friendly Pasta Ideas

Final Thoughts

This Garlic Butter Linguine with Cheesy Beef and Italian Sausage is more than just a pasta dish—it’s a warm, comforting hug in a bowl ❤️. With its rich, creamy sauce and satisfying blend of flavors, it’s guaranteed to become a repeat favorite at your table. Whether you’re feeding family or entertaining friends, this dish brings people together with every bite.