Garbage Bread – The Ultimate Stuffed Bread Loaf 🥖
Imagine a golden, warm loaf of pizza dough stuffed with seasoned ground beef, crispy bacon, diced onion and whatever else you have on hand. You slice into it and the stuffing oozes slightly, the crust crackles, and each bite is pure comfort. That’s what “Garbage Bread” is all about—yes, the name is quirky, but the result is anything but garbage. It’s a delicious mash‑up of comfort, creativity and convenience.
In this article you’ll find everything you need: from the intuitive ingredient list (based on your initial core ingredients) through step‑by‑step instructions, expert chef tips, health & safety considerations, an in‑depth nutrition table, and ten detailed FAQs to cover every question you might have. Whether you’re making this for a cozy family dinner, a game‑day treat, or prepping ahead, this loaf has you covered.
Why This Garbage Bread Works (and Why You’ll Love It)
- Highly customizable: You can throw in whatever you’ve got—ground meat, sausage, bacon, vegetables, cheeses. That’s where the “garbage” in the name comes in. :contentReference[oaicite:1]{index=1}
- One‑loaf, minimal prep: Roll out pizza dough, fill it, roll it up, bake. It’s similar to a stromboli but in loaf form. :contentReference[oaicite:2]{index=2}
- Crowd‑pleaser & game‑day ready: Serve slices, let people dig in. Many food sites highlight Garbage Bread as ideal for parties or sports nights. :contentReference[oaicite:3]{index=3}
- Comfort food at its best: Bacon, beef, cheese, crust—the classic combo wins every time.
- Use leftovers: Have cooked bacon, sausage, veggies? They work perfectly here. This helps reduce waste and maximize pantry/leftover value. :contentReference[oaicite:4]{index=4}
Ingredients You’ll Need
Here is a robust ingredient list, building on your core items and expanding to create a complete loaf. These quantities serve approximately 6–8 people (as slices, depending on loaf size).
- 1 lb (≈ 450 g) pizza dough (store‑bought or homemade)
- 1 lb (≈ 450 g) ground beef (or substitute ground sausage or turkey)
- ½ cup cooked bacon, crumbled (≈ 60 g)
- 1 small onion, diced
- 2 cups shredded cheddar cheese (or a mix of cheddar + mozzarella / pepper jack for variation)
- 1 Tbsp Worcestershire sauce (optional, for flavour depth)
- 1 Tbsp steak or hamburger seasoning (or 1 tsp salt + ½ tsp pepper + garlic powder + onion powder) *see note*
- 1 large egg, beaten (for egg wash on crust)
- Optional: 1 tsp everything‑bagel seasoning or sesame seeds (for crust topping)
- Optional: Sauce for dipping – e.g., ketchup + mustard mix, marinara sauce, or “burger sauce” (mayo + ketchup + relish)
