“Cum On My Pu*ssy” Candy-Rimmed Shot (Bubblegum Vodka, Cream & Liqueur) — A Flirty, Fun Party Sipper ✨

Playful, pink, and unapologetically sweet—this cheeky candy-rimmed shot turns a few simple ingredients into a creamy confection with nightclub energy. Built on bubblegum vodka, kissed with banana or strawberry liqueur, and rounded with a touch of cream, the drink finishes with a sparkly sugar rim and optional fizz for a giggly, soda-fountain vibe. 🎉

Whether you’re hosting a bachelorette, ringing in a birthday, or throwing a kitschy cocktail night, this recipe nails the brief: small format, big personality. The flavor profile is candy-shop nostalgic—think bubblegum, banana split, strawberries-and-cream—while the texture is lush and silky. Add a glittery rim, a mini lollipop garnish, and maybe a swirl of whipped cream, and you’ve got a party in shot form. 💖

Note on naming: The title is part of this drink’s over-the-top, tongue-in-cheek persona. For menus, mixed company, or family-friendly crowds, feel free to rename it to something playful like “Bubble Bliss Shot”, “Pink Candy Cloud”, or “Sparkle Pop Cream Shot”—you’ll keep the fun without the blushes. 😉

At a Glance: Flavor, Feel & Why You’ll Love It

Flavor: Bubblegum lead, creamy mid-palate, banana or strawberry lift, soft vanilla finish. 🍓🍌
Texture: Silky and dessert-like from cream; lightened with an optional splash of lemon-lime soda.
Look: Pink-to-pearl hue, candy or glitter rim, adorable garnish potential. ✨
Occasions: Bachelorettes, birthdays, girls’ night, themed parties, dessert rounds, “one last shot!” moments.
Effort: Minimal. Rim, shake, strain. Batch-friendly for a crowd.

Ingredients (Original Post, Perfected)

1 oz (30 ml) bubblegum vodka
½ oz (15 ml) crème de banane or strawberry liqueur
½ oz (15 ml) cream or half & half
Splash lemon-lime soda (optional, ~0.25–0.5 oz / 7–15 ml)
Ice 🧊 for shaking

For the Rim

Simple syrup (or honey) for sticking power
Crushed lollipops or pink sanding sugar

Optional Garnishes

Mini bubblegum or small lollipop on a cocktail pick
A swirl of whipped cream
Edible glitter or shimmer spray ✨

Step-by-Step: How to Make It Like a Pro

1️⃣ Rim the Glass

Chill the shot glass for 5–10 minutes. Dip the rim into simple syrup (or honey), then into finely crushed lollipops or pink sanding sugar. For tidy rims, roll only the outer edge; for maximal sparkle, dip the whole lip. Pop the glass back in the chiller while you mix.

2️⃣ Shake It Up

Add ice to a shaker. Pour in bubblegum vodka, your choice of crème de banane or strawberry liqueur, and cream (or half & half). Seal and shake hard for 12–15 seconds—a vigorous shake aerates the cream for that velvet texture.

3️⃣ Strain

Strain into the rimmed, chilled shot glass. For satin-smooth texture, double-strain through a fine-mesh sieve to catch any ice chips or candy crumbs.

4️⃣ Add Fizz (Optional)

Top with a splash of lemon-lime soda for a playful, tingly finish and extra aromatics.

5️⃣ Garnish It Cute

Skewer a mini lollipop or bubblegum on a pick; or add a petite swirl of whipped cream and a light dusting of edible glitter. Serve immediately. 💅

Ingredient Deep Dive (Why Each Choice Matters)

Bubblegum Vodka

Flavored vodka is neutral spirit infused or flavored to evoke classic candy notes. Bubblegum vodka often leans strawberry-vanilla with a hint of estery fruit (think banana-pear). It anchors the shot’s “candy shop” identity without adding texture or weight.