Cinnamon Honey Butter Sweet Potato Cornbread: A Southern Comfort with a Sweet Twist

When you think of classic Southern comfort food, cornbread immediately comes to mind. Now imagine combining the earthy sweetness of mashed sweet potatoes with the golden goodness of cornmeal, then topping it with a decadent cinnamon honey butter. 😍 This recipe creates a moist, flavorful, and unforgettable cornbread that pairs perfectly with family dinners, holiday feasts, or even a cozy breakfast. Let’s dive into this mouthwatering creation step by step!

Why Sweet Potato Cornbread is a Game-Changer

Sweet potatoes bring natural sweetness, moisture, and a nutritional boost to traditional cornbread. Unlike the dry versions you may have tried before, this recipe delivers a tender crumb and stays fresh for days. The cinnamon honey butter on top adds a luscious, slightly spiced note that melts into each slice, making it impossible to resist. 🧈🍯

Expert Insight from Chefs

• Chef Bobby Flay: “Sweet potatoes naturally balance cornbread’s rustic flavor. When paired with honey, they create a depth of sweetness without being overpowering.”
• The Pioneer Woman, Ree Drummond: “This is the kind of recipe that feels like home on a plate. The cinnamon honey butter is the cherry on top—spread it thick and watch it disappear!”
• Gordon Ramsay: “Moisture is key in cornbread. Sweet potatoes ensure it’s tender inside with a crisp golden crust outside.”
• Ina Garten: “Adding a flavored butter elevates this from simple comfort food to something elegant enough for entertaining.”

Ingredients You’ll Need

For the Sweet Potato Cornbread:

• 1 cup mashed sweet potatoes (about 1 medium sweet potato)
• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1/4 cup honey
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk (or buttermilk for richer flavor)
• 2 large eggs
• 1/4 cup melted butter or oil

For the Cinnamon Honey Butter:

• 1/2 cup unsalted butter, softened
• 3 tablespoons honey
• 1 teaspoon ground cinnamon
• Pinch of salt

Step-by-Step Instructions

Making the Cornbread

1. Preheat oven to 375°F (190°C) and grease a 9-inch square baking pan or cast-iron skillet.
2. In a mixing bowl, combine cornmeal, flour, baking powder, and salt.
3. In another bowl, whisk together mashed sweet potatoes, honey, milk, eggs, and melted butter.
4. Gradually mix the wet ingredients into the dry ingredients until just combined—do not overmix.
5. Pour batter into the prepared pan and bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool slightly before slicing.

Making the Cinnamon Honey Butter

1. Beat softened butter until fluffy.
2. Add honey, cinnamon, and a pinch of salt.
3. Mix until smooth and creamy.
4. Spread generously on warm cornbread and enjoy!

Nutrition & Health Benefits

Sweet potatoes and honey add not just flavor but also a nutrient-dense punch. Below is a quick breakdown of the nutrition per serving (1 slice with cinnamon honey butter, based on 12 servings):

Health & Safety Considerations

• Allergens: Contains dairy, eggs, and gluten. Substitute with plant-based alternatives for vegan or gluten-free diets.
• Portion control: While nutritious, this cornbread is still calorie-dense. Pair with lean proteins and veggies for balance.
• Storage: Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.

FAQs about Cinnamon Honey Butter Sweet Potato Cornbread

1. Can I make this cornbread without eggs?
   Yes, replace each egg with 1 tablespoon flaxseed meal mixed with 3 tablespoons water.
2. What’s the best substitute for honey?
   Maple syrup or agave nectar works well for a slightly different flavor.
3. Can I use canned sweet potatoes?
   Absolutely! Just drain and mash them before use.
4. How do I make it spicier?
   Add a pinch of cayenne pepper or chili powder to the batter.
5. Can I double this recipe?
   Yes, bake in a 9×13-inch pan and extend the baking time by 5–10 minutes.
6. What’s the best pan for cornbread?
   A cast-iron skillet gives the best crust, but a glass or metal pan also works.
7. Can I make muffins instead of a loaf?
   Yes, divide batter into a muffin tin and bake for 15–18 minutes.
8. How do I store leftover cinnamon honey butter?
   Keep it refrigerated in a sealed container for up to 2 weeks.
9. Can I reduce the sugar?
   Yes, cut the honey in half or omit the cinnamon butter for a less sweet version.
10. What meals pair best with this cornbread?
    Chili, roasted chicken, or holiday ham all pair beautifully.

More Comfort Food Recipes You’ll Love

If you enjoyed this recipe, check out these delicious ideas on Fresh Toner Hungar:

• Hearty Chili Recipes 🍲
• Fluffy Southern Biscuits 🥐
• Holiday Side Dish Ideas 🍴

Final Thoughts

This Cinnamon Honey Butter Sweet Potato Cornbread is more than just a side dish—it’s a showstopper. With its rich flavors, soft crumb, and irresistible topping, it’s bound to become a staple in your kitchen. Whether you’re serving it with chili, alongside holiday feasts, or enjoying it as a sweet snack, this cornbread delivers comfort and joy in every bite. ❤️