Introduction
Looking for a quick, flaky, and flavor-packed appetizer that always impresses? These Cheesy Bacon Puff Pastry Squares are exactly what you need. With layers of golden puff pastry, smoky bacon, gooey mozzarella, and fresh dill, they’re the perfect blend of crispy, savory, and aromatic.
Whether you’re hosting a party, preparing a family snack, or looking for a crowd-pleaser to bring to a potluck, this recipe delivers maximum flavor with minimal effort. Using store-bought puff pastry keeps it quick and easy, while fresh herbs and crispy bacon elevate it to something truly special.
Ingredients (Serves 6–8)
- 2 x 400g puff pastry sheets (store-bought)
- 3–4 teaspoons mustard (to taste)
- 150g hard mozzarella cheese (thinly sliced or grated)
- 200g bacon, cooked until crispy and chopped
- 1 bunch fresh dill, finely chopped
- 150g ketchup (for dipping or spreading)
- 1 egg, beaten (for egg wash)
Instructions
1. Prep the Oven
Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
2. Assemble the First Layer
Place one sheet of puff pastry on the prepared baking sheet. Spread evenly with mustard, leaving a small border around the edges. Top with half of the cheese, bacon, and dill.
3. Add the Second Layer
Place the second puff pastry sheet on top, pressing lightly to seal. Brush the surface with beaten egg. Score into squares or rectangles (without cutting through fully) to make slicing easier after baking.
4. Bake
Bake for 20–25 minutes until puffed and golden brown. Let cool slightly, then cut along the scored lines.
5. Serve
Serve warm with ketchup or your favorite dipping sauce. Enjoy the crispy layers and gooey, cheesy filling. 😋
Variations
- Smoky Twist: Use smoked cheese or sprinkle paprika over the layers.
- Spicy Kick: Mix hot sauce into the mustard or swap for spicy aioli.
- Vegetarian Version: Replace bacon with sautéed mushrooms, caramelized onions, or roasted veggies.
- Herb Swap: Try thyme, oregano, or chives instead of dill.
- No Mustard? Use pesto or garlic butter as the base layer.
Tips for Success
- Keep puff pastry cold until ready to use—it’s easier to handle and bakes flakier.
- Bake bacon in the oven for extra crispiness before chopping.
- Rotate the baking tray halfway through for even browning.
- Avoid microwaving leftovers (it makes the pastry soggy)—reheat in the oven instead.
Storage
- Fridge: Store leftovers in an airtight container for up to 2 days.
- Freezer: Assemble but don’t bake. Wrap tightly and freeze up to 1 month. Brush with egg wash and bake from frozen, adding 5 minutes to the bake time.
Serving Ideas
- Pair with a fresh salad for a light meal.
- Serve as a party appetizer with multiple dipping sauces—think garlic aioli, ranch, or sweet chili.
- Cut into bite-sized squares for a finger food platter.
Conclusion
This Cheesy Bacon Puff Pastry is the definition of comfort food made easy. Flaky pastry, melty cheese, smoky bacon, and fragrant herbs come together in just 30 minutes, making it a recipe you’ll return to again and again. Perfect for gatherings, quick snacks, or any time you crave something indulgent yet effortless. 🥐🧀🥓✨
