Introduction: The Ultimate Beef & Cheese Biscuit Bombs
When it comes to comfort food, few recipes hit the sweet spot of flavor, convenience, and fun quite like Beef & Cheese Biscuit Bombs. These bite-sized wonders combine seasoned ground beef, gooey cheddar cheese, and golden-baked biscuit dough—all topped with a garlic-parmesan butter glaze. Perfect as a snack, appetizer, or even a main dish, they’re guaranteed to satisfy cravings and impress at gatherings.
In this article, we’ll dive deep into how to make these savory delights, offer expert tips from renowned chefs like Gordon Ramsay and Ree Drummond, explore their nutritional benefits, and answer the most common questions home cooks have. By the end, you’ll know exactly how to craft biscuit bombs that are crispy on the outside, cheesy on the inside, and bursting with flavor. 🍴
Ingredients You’ll Need
- 1 pound ground beef (90/10 lean)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon ketchup
- 1 tablespoon yellow mustard
- 1 cup shredded cheddar cheese
- 1 can (16 oz) refrigerated biscuit dough (8 biscuits)
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Step-by-Step Directions
1. Cook the Ground Beef
In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain excess fat. Stir in salt, pepper, garlic powder, ketchup, and mustard. Cook for an additional minute, then remove from heat and let cool slightly.
2. Preheat the Oven
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
3. Stuff the Biscuits
Flatten each biscuit into a 4–5 inch circle. Place one tablespoon of beef mixture in the center, top with cheddar cheese, and fold edges together to seal.
4. Seal and Arrange
Pinch the seams shut, place seam-side down on the baking sheet, and ensure spacing to prevent sticking.
5. Add Garlic Parmesan Topping
Mix melted butter with garlic powder and brush over the tops. Sprinkle Parmesan generously for an irresistible crust.
6. Bake to Golden Perfection
Bake for 13–15 minutes or until golden brown. Optional: broil for 1 minute for an extra-crispy finish.
7. Garnish and Serve
Cool slightly, sprinkle with fresh parsley, and serve warm with dipping sauces such as ranch, burger sauce, or ketchup.
Chef Tips & Tricks
- Chef Gordon Ramsay: “Season your beef well. Under-seasoned beef will leave the bombs bland no matter how much cheese you add.”
- Ree Drummond: “Try swapping cheddar with pepper jack for a spicy twist. It’s an easy way to bring a little kick to the table.”
- Bobby Flay: “Add caramelized onions or sautéed mushrooms to elevate the filling.”
- Ina Garten: “Don’t skip the garlic-parmesan butter topping—it makes all the difference in flavor and presentation.”
Nutrition & Health Benefits
While these biscuit bombs are indulgent, they also provide protein, calcium, and energy. Enjoy them in moderation as part of a balanced diet.
| Nutrient | Amount per Bomb (1 of 8) | Health Benefit |
|---|---|---|
| Calories | 280 kcal | Provides energy for daily activities |
| Protein | 15 g | Supports muscle growth & repair |
| Fat | 14 g | Essential for brain health & hormones |
| Carbohydrates | 22 g | Primary energy source |
| Calcium | 180 mg | Strengthens bones & teeth |
| Sodium | 420 mg | Regulates fluid balance (enjoy in moderation) |
Health & Safety Considerations
- Always cook beef to 160°F (71°C) to ensure food safety.
- Allow filling to cool slightly before serving to prevent burns.
- Use lean beef (90/10) to reduce excess grease.
- If serving to children, cut bombs in half to avoid choking hazards.
Serving Suggestions
Pair these biscuit bombs with:
- Fresh green salad 🥗
- Pickles or coleslaw for crunch 🥒
- A side of sweet potato fries 🍠
- A dipping trio: spicy mayo, ranch, and honey mustard
10 Frequently Asked Questions (FAQs)
1. Can I make these biscuit bombs ahead of time?
Yes! Assemble them, freeze on a tray, then transfer to a freezer bag. Bake from frozen, adding 3–4 minutes extra.
2. Can I use ground turkey instead of beef?
Absolutely—ground turkey or chicken works well as a lighter alternative.
3. What cheese melts best for biscuit bombs?
Cheddar, mozzarella, or Monterey Jack are excellent melting cheeses.
4. Can I use homemade biscuit dough?
Yes, homemade dough adds an artisanal touch. Just make sure it’s rolled thin enough to seal.
5. What dipping sauces pair well?
Ranch, burger sauce, garlic aioli, or marinara are all crowd-pleasers.
6. How do I keep them from bursting open?
Seal seams tightly and avoid overfilling. Chilling before baking also helps.
7. Can I air-fry these instead of baking?
Yes! Cook at 350°F for 8–10 minutes until golden.
8. How long do leftovers last?
Store in an airtight container in the fridge for up to 3 days. Reheat in oven for best texture.
9. Can I make them vegetarian?
Yes—substitute beef with sautéed mushrooms, spinach, or plant-based meat.
10. Are these good for parties?
They’re perfect finger food for parties, game nights, and potlucks. Just keep extra dipping sauces on hand!
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Final Thoughts
Beef & Cheese Biscuit Bombs are more than just a recipe—they’re a fun, versatile dish that works for family dinners, party appetizers, or quick snacks. With a golden-brown crust, cheesy center, and customizable fillings, they’re sure to become a regular favorite in your kitchen. 👩🍳
