Chicken Bacon Ranch Tater Tot Casserole Recipe 🍗🥓🧀
Imagine golden, crispy tater tots layered with tender shredded chicken, smoky bacon, and a creamy ranch-flavored cheese sauce — all baked to bubbly perfection. This Chicken Bacon Ranch Tater Tot Casserole is the ultimate comfort food that’s easy to make, family-friendly, and always a hit at potlucks or weeknight dinners. 😍
Whether you’re feeding a crowd or just craving a cozy meal, this dish checks all the boxes: hearty, flavorful, cheesy, and incredibly satisfying. Plus, it’s a one-pan wonder, which means minimal cleanup and maximum enjoyment.
Why You’ll Love This Recipe ❤️
- ✅ Easy to Prepare – Minimal chopping, mostly pantry ingredients.
- ✅ One-Pan Meal – Less cleanup, more eating.
- ✅ Customizable – Swap the cheese, add veggies, or use turkey bacon.
- ✅ Kid-Approved – Ranch and bacon? Yes, please!
Ingredients You’ll Need 🛒
- 6 slices cooked bacon, chopped
- 4 cooked, shredded chicken breasts
- 32 oz frozen tater tots
- ½ cup ranch dressing
- 1 cup milk
- 2 tbsp all-purpose flour
- 3 tbsp butter
- 1½ cups shredded mild cheddar cheese
- Salt & pepper to taste
Step-by-Step Instructions 📋
1️⃣ Preheat the Oven
Preheat to 375°F (190°C) to ensure the tater tots bake evenly and get that irresistible golden crisp.
2️⃣ Cook the Bacon
If starting with raw bacon, cook in a skillet until crispy. Drain excess grease on paper towels and chop into bite-sized pieces.
3️⃣ Make the Ranch Sauce
Melt butter in a saucepan over medium heat. Whisk in flour to form a smooth paste (this is your roux). Slowly pour in milk, whisking constantly until thickened. Remove from heat and stir in ranch dressing, salt, and pepper.
4️⃣ Combine the Filling
In a large mixing bowl, combine shredded chicken, bacon, and half of the cheddar cheese. Pour in the ranch sauce and mix until fully coated.
5️⃣ Layer the Casserole
Grease a 9×13-inch baking dish. Spread tater tots in an even layer, then pour the chicken mixture over them.
6️⃣ Add the Cheese
Sprinkle the remaining cheddar cheese evenly on top.
7️⃣ Bake
Bake uncovered for 30–35 minutes, or until the casserole is bubbly and the top is golden brown.
8️⃣ Serve & Enjoy
Let it cool for 5 minutes before serving. Enjoy with a simple green salad or steamed veggies.
Chef Tips from the Pros 👨🍳
- Chef Bobby Flay: “For extra flavor, season the chicken with paprika and garlic powder before shredding.”
- Gordon Ramsay: “Don’t skimp on the sauce — the creaminess is what ties this dish together.”
- Ina Garten: “Make it ahead! Assemble the casserole, cover tightly, and refrigerate for up to 24 hours before baking.”
Health & Safety Tips ⚠️
- Always cook chicken to an internal temperature of 165°F (74°C).
- Cool leftovers quickly and refrigerate within 2 hours to prevent bacterial growth.
- Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.
Nutrition Facts & Benefits 🥗
Serving Size | Calories | Protein | Carbs | Fat | Notable Nutrients |
---|---|---|---|---|---|
1/8 of casserole | 420 kcal | 27g | 28g | 21g | Calcium, Vitamin B12, Selenium |
Health Benefits of Key Ingredients 🌱
- Chicken – Lean protein that supports muscle growth and repair.
- Bacon – Provides flavor and small amounts of B vitamins (enjoy in moderation).
- Cheddar Cheese – Source of calcium for bone health.
- Ranch Sauce – Adds creaminess; can be made lighter with Greek yogurt.
FAQs ❓
- Can I use frozen chicken? – Yes, just thaw and cook before shredding.
- Can I make this casserole ahead of time? – Absolutely, it reheats beautifully.
- What can I use instead of tater tots? – Try hash browns or roasted potatoes.
- How can I make this healthier? – Use turkey bacon and low-fat cheese.
- Can I freeze this casserole? – Yes, wrap tightly and freeze for up to 2 months.
- How do I reheat leftovers? – Bake at 350°F until heated through, or microwave in portions.
- Can I add vegetables? – Peas, broccoli, or bell peppers work great.
- Can I use a different cheese? – Monterey Jack, Colby, or mozzarella are good swaps.
- Can I use homemade ranch dressing? – Yes, it will taste even fresher.
- Can I double this recipe? – Yes, but bake in two dishes for even cooking.
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Now go ahead and whip up this creamy, cheesy, bacon-loaded masterpiece tonight — your taste buds will thank you!