Nestlé Toll House Death by Chocolate Cake Recipe 🍫

If you’ve been searching for the ultimate chocolate lover’s dessert, look no further than the Nestlé Toll House Death by Chocolate Cake. Rich, moist, and packed with layers of chocolate decadence, this cake is the perfect centerpiece for birthdays, dinner parties, or whenever your sweet tooth is calling. Using the classic Nestlé Toll House chocolate chips, this recipe elevates a simple cake mix into a bakery-worthy masterpiece.

As Chef Ree Drummond (The Pioneer Woman) would say: “Sometimes, more is more—and when it comes to chocolate, you just can’t have enough.” Let’s dive into this sinfully delicious recipe step by step. 🍰✨

Why This Cake is Called “Death by Chocolate”

The name might sound dramatic, but it’s a playful nod to how rich and indulgent this dessert is. With multiple layers of chocolate—cake mix, pudding, coffee, and Nestlé Toll House chips—every bite is pure decadence. It’s not just dessert; it’s an experience for the senses.

• 🍫 Chocolate overload: The pudding, cake mix, and chips ensure every layer is moist and packed with flavor.
• ☕ Hint of coffee: Deepens the chocolate flavor without tasting like coffee.
• 🥛 Sour cream or buttermilk: Keeps the cake moist and fluffy.

Ingredients

• 1 box Devil’s Food Cake Mix
• 1 box (3.9 oz) Instant Chocolate Pudding
• 5 large eggs
• 1 teaspoon vanilla extract
• ¾ cup vegetable oil
• 1 cup sour cream (or buttermilk)
• ¾ cup brewed coffee (cooled)
• 2 cups Nestlé Toll House Chocolate Chips

Step-by-Step Instructions

Step 1: Preheat & Prepare

Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan or two 9-inch cake pans for best results.

Step 2: Mix the Base

In a large bowl, combine the cake mix, chocolate pudding mix, eggs, vanilla, oil, sour cream, and coffee. Beat until smooth.

Step 3: Fold in the Chocolate

Gently stir in 1 ½ cups of the Nestlé Toll House chocolate chips, reserving ½ cup for garnish.

Step 4: Bake

Pour the batter evenly into the prepared pan(s). Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.

Step 5: Cool & Garnish

Allow the cake to cool completely before removing from the pan. Sprinkle the remaining chocolate chips on top, or drizzle with chocolate ganache for extra indulgence.

Chef’s Expert Tips

• Chef Gordon Ramsay: “Don’t overbake! The key to keeping this cake moist is pulling it from the oven at just the right time.”
• Chef Ina Garten: “Always use real vanilla extract—it makes all the difference.”
• Chef Bobby Flay: “If you want to add texture, toss in a handful of walnuts or pecans along with the chocolate chips.”

Health & Safety Considerations

• ⚠️ Contains eggs and dairy—avoid if allergic.
• ⚠️ Not suitable for young children sensitive to caffeine (coffee enhances flavor but can be substituted with water or milk).
• ⚠️ Enjoy in moderation—this is a high-calorie indulgence best served as a special treat.

Nutrition & Benefits Table

10 Frequently Asked Questions (FAQs)

1. Can I make this without coffee?

Yes, replace with milk or water, though coffee enhances the chocolate flavor.

2. Can I use milk chocolate chips instead of semi-sweet?

Absolutely—use your favorite Nestlé Toll House variety.

3. Can this cake be frozen?

Yes, wrap slices in plastic wrap and freeze for up to 2 months.

4. How do I make it even richer?

Add a chocolate ganache drizzle or a layer of whipped cream frosting.

5. Can I make cupcakes with this recipe?

Yes, reduce baking time to 20–22 minutes for cupcakes.

6. Is sour cream or buttermilk better?

Both keep the cake moist—sour cream makes it richer, buttermilk lighter.

7. Can I use a gluten-free cake mix?

Yes, substitute with a gluten-free Devil’s Food Cake mix.

8. Can I add frosting?

Of course! Cream cheese frosting pairs beautifully with this cake.

9. How long will it stay fresh?

Up to 4 days when stored in an airtight container at room temperature.

10. Where can I find more chocolate dessert recipes?

Check out our collection of chocolate desserts and party cake ideas.

Final Thoughts

The Nestlé Toll House Death by Chocolate Cake is the definition of indulgence. Rich, moist, and unapologetically chocolatey, it’s a crowd-pleaser that will have your guests begging for seconds. Whether you enjoy it with a glass of milk, a scoop of vanilla ice cream, or simply on its own, this cake is a chocoholic’s dream come true. 🍫❤️

Ready to bake your masterpiece? Preheat that oven, gather your ingredients, and let the chocolate magic begin! ✨