Homemade Rhubarb Butter Recipe 🍯🌿

If you’re looking for a delicious way to enjoy rhubarb beyond pies and crumbles, this Rhubarb Butter recipe is a perfect choice. It’s tangy, naturally sweetened with honey, and infused with cinnamon and vanilla for a cozy, comforting flavor. This smooth fruit spread is excellent on toast, pancakes, oatmeal, or even as a swirl in yogurt. 😋

Unlike traditional fruit butters that require long cooking times, this recipe comes together in under 30 minutes and can be stored in the fridge for up to two weeks. Let’s dive into the ingredients, step-by-step directions, expert chef advice, health benefits, and more.

Ingredients You’ll Need 🛒

• 4 stalks of rhubarb, chopped (about 4 cups)
• 1 apple, cored and cut into chunks 🍏
• 1/2 cup honey 🍯
• 2 teaspoons vanilla extract 🌼
• 1/4–1/2 teaspoon cinnamon 🌿

Step-by-Step Instructions 👩‍🍳

Step 1: Puree the Fruit

In a blender or food processor, puree the apple and rhubarb until smooth. This creates the base of your fruit butter.

Step 2: Sweeten & Flavor

Transfer the puree to a saucepan. Stir in honey, vanilla extract, and cinnamon. These flavors balance the tart rhubarb beautifully.

Step 3: Cook the Mixture

Bring the mixture to a gentle boil while stirring occasionally. Reduce the heat and let it simmer for 15–20 minutes, stirring every few minutes until it thickens to your desired consistency.

Step 4: Cool & Store

Transfer the rhubarb butter to a clean glass jar. Let it cool fully before sealing. Store in the refrigerator, or follow proper canning steps if preserving for long-term use.

Chef’s Tips & Expert Notes 🍴

• Ina Garten: “Always use fresh, crisp rhubarb stalks for the best flavor. Avoid limp or stringy stalks.”
• Gordon Ramsay: “Balance is key—taste your rhubarb butter as it simmers and adjust honey or cinnamon as needed.”
• Bobby Flay: “Add a squeeze of lemon juice for a brighter flavor and longer shelf life.”
• Ree Drummond (The Pioneer Woman): “Try this spread over warm biscuits or homemade bread—it’s heavenly!”

Health Benefits of Rhubarb Butter 🌱

This fruit spread isn’t just delicious—it’s packed with nutrients. Rhubarb is naturally low in calories and a good source of vitamins K and C, while apples add fiber. Honey provides natural sweetness and antioxidants, making this a healthier alternative to sugary jams.

Nutrition Table 📊 (Per Tablespoon)

Serving Ideas 🍞🥞🍨

• Spread on warm toast or scones
• Swirl into yogurt or oatmeal
• Use as a topping for pancakes or waffles
• Serve alongside roasted meats as a tangy glaze
• Layer in parfaits with granola and fruit

FAQs About Rhubarb Butter ❓

1. Can I use sugar instead of honey? Yes, substitute equal amounts of sugar, but honey provides a deeper flavor.
2. Do I need to peel rhubarb? No, peeling isn’t necessary if stalks are fresh and tender.
3. Can I freeze rhubarb butter? Yes, store in freezer-safe containers for up to 6 months.
4. How long will it last in the fridge? About 2 weeks if kept in a sealed jar.
5. Can I add other spices? Absolutely—try nutmeg, cardamom, or ginger for variety.
6. Is rhubarb toxic? Only the leaves are toxic; stalks are safe to eat.
7. What type of apple works best? Sweet-tart apples like Honeycrisp or Pink Lady are ideal.
8. Can I make this in a slow cooker? Yes, cook on low for 2–3 hours, stirring occasionally.
9. How can I make it thicker? Simmer longer until water reduces, or add a little more apple.
10. Is this recipe vegan? Not with honey—use maple syrup or agave to make it vegan.

Related Recipes 📚

For more fruity spreads and homemade preserves, check out:

• Homemade Jam Recipes
• Complete Guide to Fruit Butters
• Tips for Preserving Fruits

Final Thoughts 💡

This Rhubarb Butter recipe is a quick, healthy, and versatile spread that highlights the tartness of rhubarb while balancing it with natural sweetness. Whether you enjoy it on toast, pancakes, or mixed into yogurt, it’s a simple way to savor rhubarb’s unique flavor throughout the season. 🌿🍯