🥭 Mango Graham (Refrigerator Cake) – A Tropical No-Bake Delight

When it comes to effortless yet show-stopping desserts, nothing beats the Mango Graham Refrigerator Cake. Popular in the Philippines and loved worldwide, this no-bake cake layers buttery graham crackers, luscious whipped cream, sweet condensed milk, and fresh ripe mangoes. The result? A creamy, fruity, melt-in-your-mouth dessert that’s perfect for summer or any celebration. 🌴✨

In this guide, you’ll find the full recipe, expert chef tips, nutrition breakdown, health considerations, and answers to the most common questions about making Mango Graham Cake. Let’s dive into this tropical indulgence!

Why You’ll Love Mango Graham Cake

• 🍰 No oven required – just assemble and chill.
• 🥭 Uses fresh, ripe mangoes for natural sweetness and aroma.
• ⏱️ Quick and easy – only 20 minutes to prepare.
• 👩‍🍳 Perfect for parties, potlucks, or as a refreshing summer dessert.

Ingredients

• 2 packages plain graham crackers (or petibör crackers)
• 2 cups cold heavy cream
• 1 can sweetened condensed milk (or 1 can cream + 3 tablespoons powdered sugar)
• 3 ripe mangoes, sliced into thin wide pieces
• For topping: Biscuit crumbs + a few mango slices

Step-by-Step Preparation

1. Slice the Mangoes

Peel and slice mangoes into thin, wide pieces. Set aside for layering and garnish.

2. Whip the Cream

In a mixing bowl, whip cold heavy cream until soft peaks form. Fold in sweetened condensed milk (or cream with powdered sugar).

3. Start Layering

Line the bottom of a rectangular baking dish with a single layer of graham crackers.

4. Add Cream & Mango

Spread a layer of cream mixture on top, followed by sliced mangoes.

5. Repeat the Layers

Continue layering in the order of biscuits → cream → mango until ingredients are used up.

6. Finish with Toppings

Spread the final layer of cream, sprinkle biscuit crumbs on top, and garnish with mango slices.

7. Chill & Serve

Refrigerate for at least 4–5 hours (preferably overnight) to let the biscuits soften and flavors meld together. Slice, serve, and enjoy the tropical goodness! 🌞

Expert Chef Tips

• Chef Gordon Ramsay: “Always choose ripe, sweet mangoes. The flavor makes or breaks this dessert.”
• Chef Ina Garten: “Use chilled mixing bowls and beaters for whipping cream—it helps stabilize the texture.”
• Chef Bobby Flay: “Add a pinch of lime zest to the cream mixture for a refreshing citrus kick.”
• The Pioneer Woman, Ree Drummond: “For added crunch, layer chopped nuts like cashews or pistachios between the cream and mango.”

Health Tips & Considerations

• 🥭 Mangoes are rich in vitamin C, fiber, and antioxidants—great for immunity and digestion.
• 🥛 For a lighter version, use low-fat cream or coconut cream.
• 🍯 Swap condensed milk with honey or maple syrup for natural sweetness.
• ❄️ Keep refrigerated at all times to maintain freshness and prevent spoilage.

Nutritional Breakdown (per slice, 12 servings)

Serving Suggestions

• Serve chilled with extra mango slices on top for a fruity garnish 🥭
• Drizzle with caramel or chocolate syrup for extra indulgence 🍫
• Pair with a scoop of vanilla ice cream 🍨
• Top with shredded coconut for a tropical twist 🥥

FAQs About Mango Graham Cake

1. Can I use canned mangoes?

Yes, but fresh ripe mangoes provide the best flavor and texture.

2. How long can I store it?

Keep refrigerated and consume within 3–4 days for the best taste.

3. Can I freeze Mango Graham Cake?

Freezing is not recommended as it affects the texture of the cream and mangoes.

4. Can I make this dessert vegan?

Yes! Use coconut cream and dairy-free condensed milk alternatives.

5. Can I substitute graham crackers?

Yes, digestive biscuits, ladyfingers, or vanilla wafers work well.

6. How do I prevent soggy layers?

Keep the mango slices as dry as possible before layering to avoid excess moisture.

7. Can I add other fruits?

Absolutely—strawberries, peaches, or bananas are popular variations.

8. How do I make the cream more stable?

Add 1 tablespoon of cornstarch or gelatin when whipping cream to hold structure longer.

9. Can I serve it immediately?

It’s best to chill for at least 4 hours; otherwise, the crackers won’t soften properly.

10. Is this dessert gluten-free?

Not traditionally, but you can use gluten-free graham crackers to adapt it.

More Tropical Desserts

• Filipino Dessert Recipes
• No-Bake Cake Ideas
• Best Mango Dessert Recipes

Final Thoughts

The Mango Graham Refrigerator Cake is proof that dessert doesn’t need to be complicated to be irresistible. With its creamy layers, tropical aroma, and sweet mango flavor, this no-bake treat is guaranteed to impress your family and guests. Make it ahead, chill overnight, and serve a slice of tropical bliss. 🥭✨