Introduction
Looking for an easy yet elegant appetizer that bursts with Mediterranean flavor? đ« The Best Marinated Feta Cheese Cubes are the perfect solution. With creamy feta infused in extra virgin olive oil, garlic, lemon zest, herbs, and optional chili flakes, this recipe transforms simple ingredients into a gourmet delight.
Whether youâre serving it on a mezze platter, tossing it into salads, pairing it with wine, or spreading it on warm crusty bread, marinated feta is a versatile recipe that never fails to impress.
Why Youâll Love This Recipe
- â Ready in just 10 minutes (plus marinating time)
- â Keeps well in the fridge for up to 2 weeks
- â Customizable with your favorite herbs and spices
- â Naturally vegetarian and gluten-free
- â Beautifully doubles as an edible gift đ
Ingredients
- 250 g firm feta cheese (preferably block-style)
- œ cup extra virgin olive oil (plus more if needed)
- 1 teaspoon dried oregano
- œ teaspoon dried thyme
- 1 small sprig fresh rosemary (optional)
- œ teaspoon chili flakes (adjust to taste)
- 1 teaspoon whole black peppercorns
- 2 garlic cloves, thinly sliced
- Zest of œ lemon (optional, for brightness)
- A few strips of roasted red pepper or sun-dried tomato (optional, for color & depth)
- Sterilized glass jar with a tight-fitting lid
Step-by-Step Instructions
1. Cut the Feta
Using a sharp knife, carefully cut the block of feta into 1-inch cubes. A firm feta holds together best during marination. Handle gently to avoid crumbling.
2. Prepare the Aromatics
Thinly slice the garlic cloves and zest the lemon (avoid the white pith, which is bitter). Rinse and dry fresh rosemary if using.
3. Sterilize the Jar
Choose a clean glass jar with a tight-fitting lid. To sterilize, rinse with boiling water and let it air dry completely.
4. Layer the Feta and Herbs
Place a few cubes of feta in the jar, then sprinkle in some herbs, garlic slices, and spices. Repeat until the jar is full.
5. Cover with Olive Oil
Pour olive oil over the feta cubes, making sure everything is fully submerged. Add more oil if necessary.
6. Seal & Marinate
Seal the jar and refrigerate for at least 24 hours before serving to allow the flavors to develop. The longer it marinates, the richer the flavor becomes.
Storage Tips
- Keep refrigerated at all times.
- Consume within 2 weeks for best freshness.
- Always ensure the feta is fully submerged in oil to prevent spoilage.
Chefâs Notes & Variations
- Spicy Kick: Add extra chili flakes or sliced fresh chili.
- Herb Lovers: Try dill, basil, or mint for a fresh twist.
- Citrusy Touch: Swap lemon zest for orange zest.
- Smoky Depth: Use smoked paprika or smoked olive oil.
- Gift Idea: Package in a pretty jar with a ribbon for a gourmet homemade present. đ
Nutrition Benefits
| Nutrient | Per Serving (30 g feta with oil) | Health Benefit |
|---|---|---|
| Calories | 150 kcal | Energy-dense, satisfying snack |
| Protein | 5 g | Supports muscle repair |
| Calcium | 15% DV | Strengthens bones |
| Healthy fats | 14 g | Heart & brain health |
Serving Ideas
- đ« Spread on warm pita or crusty bread
- đ„ Toss into Greek salads or grain bowls
- đ· Pair with wine & charcuterie boards
- đ Add as a topping for flatbreads or pizzas
- đ„ Skewer with cucumbers, olives, and tomatoes for easy party bites
10 Frequently Asked Questions (FAQs)
1. Can I use pre-crumbled feta?
Not recommendedâcrumbled feta breaks down too quickly. A block of firm feta works best.
2. How long does marinated feta last?
Up to 2 weeks in the refrigerator if fully submerged in oil.
3. Can I use goat cheese instead of feta?
Yes, but choose a firm goat cheese log to prevent crumbling.
4. What type of olive oil works best?
Extra virgin olive oil provides the richest flavor, but light olive oil works if you prefer something milder.
5. Can I freeze marinated feta?
No, freezing alters the texture of the cheese and oil.
6. Do I need to sterilize the jar?
Yes, sterilization helps extend shelf life and prevent bacteria growth.
7. Can I eat the leftover oil?
Absolutely! Itâs infused with garlic and herbsâuse it as salad dressing or drizzle over roasted veggies.
8. Can I make it dairy-free?
Yes, use a plant-based feta alternative for a vegan version.
9. Can I use fresh herbs only?
Yes, but dried herbs add more concentrated flavor. A mix works best.
10. Is it safe to leave marinated feta at room temperature?
No, always refrigerate to prevent spoilage and foodborne illness.
Final Thoughts
This Marinated Feta Cheese Cubes Recipe is the perfect way to elevate a simple block of feta into something gourmet, versatile, and absolutely irresistible. Whether youâre hosting a dinner party, preparing a mezze platter, or just looking for a healthy snack, this recipe is sure to impress. Try it once, and itâll become a staple in your kitchen! đ§đđ«
