This Weekend-Perfect Minced Meat Recipe Is Your New Go-To Meal
If you’re always on the hunt for hearty, satisfying meals that are both quick to prepare and packed with flavor — this minced meat recipe is your answer. With only a handful of ingredients and minimal prep, this dish delivers bold flavors, high protein content, and serious comfort food vibes. Whether you’re feeding a hungry family or just meal-prepping for the week, you’ll find yourself cooking this every weekend. 🍽️
From the first bite, you’ll taste the harmony of spices and herbs, complemented by the juicy tenderness of seasoned ground beef. Plus, it’s versatile enough to serve in sandwiches, wraps, rice bowls, or alongside fresh veggies!
Why You’ll Love This Minced Meat Recipe
- 🥩 Uses budget-friendly ground beef
- 🧄 Bursting with flavor from garlic, mustard, dill, and paprika
- 🕒 Ready in under 30 minutes
- 🍽️ Great for meal prep or weeknight dinners
- 👩🍳 Beginner-friendly and customizable
Chef Bobby Flay says, “A good minced meat recipe is like a blank canvas — add the right seasoning and it becomes a masterpiece.”
Ingredients You’ll Need
This recipe is simple, yet every component adds richness and depth. Here’s what you’ll need:
- 17.6 oz (500 g) ground beef 🥩
- 1 egg 🥚
- Greek seasoning 🧂 (or substitute with salt, oregano, pepper, and thyme)
- 1 tsp sweet paprika powder 🌶️
- 1 tsp mustard 🌿 (Dijon or yellow mustard)
- 1 tsp mayonnaise 🍶
- Fresh dill, finely chopped 🌿
- 1 onion, finely chopped 🧅
- 2 cloves fresh garlic, minced 🧄
Chef Tip from The Pioneer Woman, Ree Drummond:
“Adding mayo to minced meat is a trick I use often — it adds just the right amount of moisture and richness without being overpowering.”
How to Make It: Step-by-Step Instructions
- Mix Ingredients: In a large bowl, combine ground beef, egg, Greek seasoning, paprika, mustard, mayonnaise, dill, onion, and garlic.
- Shape the Mixture: Form into patties, meatballs, or leave as loose seasoned ground meat depending on how you want to serve it.
- Cook: Heat a skillet over medium-high heat with a splash of oil. Cook until browned and fully cooked through (internal temp of 160°F / 71°C).
- Serve: Pair with rice, pasta, potatoes, wraps, or veggies — it’s a meal that fits any plate. 🍴
Nutritional Information & Health Benefits
This dish is not only flavorful but also rich in nutrients that support muscle growth, energy levels, and overall wellness.
| Nutrient | Per 1 Serving (~150g cooked) | Health Benefit |
|---|---|---|
| Calories | 280 kcal | Provides energy for daily tasks |
| Protein | 23 g | Supports muscle growth and repair |
| Fat | 18 g | Essential for hormone balance |
| Iron | 2.6 mg | Boosts oxygen transport in blood |
| Vitamin B12 | 2.1 mcg | Supports nervous system health |
Health Tip:
Use lean ground beef (90% or higher) to reduce saturated fat content without sacrificing flavor. You can also substitute with ground turkey or plant-based meat for dietary preferences.
Ways to Serve This Dish
This minced meat recipe is incredibly flexible. Here are some tasty serving ideas:
- 🌯 Stuff into wraps or pita bread with lettuce and yogurt sauce
- 🍚 Serve over rice or mashed potatoes for a filling dinner
- 🥗 Toss into a salad bowl for a protein-packed lunch
- 🍝 Mix into pasta with a creamy or tomato-based sauce
- 🥪 Use in sandwiches or sliders with cheese and pickles
Chef Gordon Ramsay’s Tip:
“Let the meat rest for a few minutes after cooking — it allows the juices to redistribute and improves flavor.”
FAQs About This Minced Meat Recipe
1. Can I use a different type of meat?
Yes — ground turkey, chicken, or pork all work well. Just adjust cook times as needed.
2. What is Greek seasoning?
A blend of oregano, garlic, onion, thyme, and pepper. You can substitute with Italian seasoning or make your own.
3. Is this recipe freezer-friendly?
Absolutely. Freeze cooked or uncooked portions in an airtight container for up to 3 months.
4. Can I skip the egg?
The egg helps bind the meat. If needed, use breadcrumbs or a flaxseed egg substitute.
5. What’s the purpose of the mayo?
It adds moisture and a subtle richness to the meat mixture.
6. How can I make it spicier?
Add chili flakes, cayenne pepper, or hot sauce to the mixture before cooking.
7. Can I bake instead of fry?
Yes. Bake at 375°F (190°C) for 20–25 minutes or until cooked through.
8. Is it keto-friendly?
Yes — it’s low in carbs and high in protein. Skip breadcrumbs or sweet sauces to keep it keto.
9. What sides go best with this?
Roasted vegetables, coleslaw, mashed potatoes, or steamed rice.
10. How do I reheat leftovers?
Microwave or reheat in a skillet with a splash of broth or water to keep it moist.
Internal Resources & Related Recipes
Looking for more comforting recipes that are quick, hearty, and crowd-pleasing?
Final Thoughts: A Must-Have in Your Recipe Rotation
This minced meat recipe checks all the boxes — quick, filling, flavorful, and endlessly adaptable. Whether you’re hosting a casual dinner, prepping lunches for the week, or just need something satisfying fast, this dish has your back.
As Chef Ina Garten would say, “It’s all about keeping it simple — and delicious.” 👩🍳
Happy cooking, and don’t forget to share your creation! 🍽️