One Pot Lasagna Soup

One‑Pot Lasagna Soup: Cozy, Cheesy Comfort in a Bowl 🍲

Have you ever craved the warm, layered, cheese‑filled goodness of a classic lasagna but didn’t want to deal with the oven, the baking dish, the layering, or the post‑meal cleanup? Enter this one‑pot lasagna soup—all the comfort of lasagna in a hearty, slurpable soup form. Think rich tomato‑meaty sauce, tender broken lasagna noodles, a trio of cheeses (ricotta, mozzarella, Parmesan), and all the Italian seasoning goodness, but cooked together in one pot. The result? A weeknight‑friendly dinner you’ll want to make over and over.

In this article we’ll walk through everything you need: what makes this dish so appealing, how to make it step by step (with tips from Chef Gordon Ramsay‑style precision), key health and safety notes from Chef Ina Garten, a nutrition table, and answers to ten detailed FAQs. Whether you’re cooking for a crowd, meal‑prepping for the week, or just treating yourself on a chilly evening, this recipe delivers.

Why This Recipe Works (and Why You’ll Love It)

• Less hassle, more flavor: All the lasagna flavors in one simple pot.
• Minimal cleanup: Fewer dishes, fewer steps.
• Bold flavor: Tomatoes, meat, garlic, herbs all in harmony.
• Customizable: Make it vegetarian, lighter, or spicy.
• Quick & hearty: Done in 30–40 minutes, feeds 6–8.

Ingredients You’ll Need

Gather your ingredients before you start cooking. Everything comes together quickly!

• 2 tbsp olive oil
• 1 medium yellow onion, diced
• 4 cloves garlic, minced
• 500 g lean ground beef (or ½ beef + ½ Italian sausage)
• 2 tbsp tomato paste
• 1 × 28‑oz can crushed tomatoes
• 4 cups chicken broth
• 1 tsp dried oregano
• 1 tsp dried basil
• ½ tsp dried thyme
• ¼ tsp red pepper flakes (optional)
• Salt & pepper to taste
• 9 lasagna noodles, broken into 1–2 inch pieces
• ½ cup heavy cream (optional)
• 1 cup ricotta cheese
• 1 cup shredded mozzarella
• ⅓ cup grated Parmesan
• Fresh basil, for garnish

Step-by-Step Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and cook until soft (~4 min). Add garlic and cook ~30 seconds.
2. Add ground meat, break apart with spoon, and cook until browned. Drain excess fat if desired.
3. Stir in tomato paste and cook for 1–2 min. Add crushed tomatoes, broth, herbs, red pepper flakes, salt and pepper. Stir well.
4. Bring to a boil, then reduce heat and simmer for 5–10 min.
5. Add broken lasagna noodles. Stir to submerge and cover. Cook for 10–12 min or until pasta is al dente.
6. Stir in heavy cream (optional), mozzarella, and Parmesan. Stir until melted.
7. To serve, ladle soup into bowls and top each with a dollop of ricotta and a sprinkle of fresh basil.

Nutrition & Health Benefits Table

Health Tips from Chef Ina Garten 🥗

• Use low-sodium broth to control sodium intake.
• Choose lean meat or swap for plant-based protein for a lighter dish.
• Balance with vegetables like spinach or zucchini for extra nutrients.
• Be cautious with reheating—bring to full simmer before serving leftovers.

Expert Advice from Gordon Ramsay & Ree Drummond 🍽️

• Gordon Ramsay: Always brown your meat well for a deeper flavor profile.
• Ree Drummond: Don’t be shy with the cheese—go for the good stuff!
• Undercook noodles slightly if you plan to store or freeze the soup.
• Use fresh basil at the end for a burst of brightness.

Frequently Asked Questions (10 Detailed FAQs)

1. Can I use other pasta shapes? Yes, penne or fusilli work well.
2. Is this recipe freezer friendly? Yes, though noodles may soften—undercook slightly if freezing.
3. What if I don’t have ricotta? Try cottage cheese or skip it entirely.
4. How do I make it vegetarian? Omit meat, add mushrooms, use vegetable broth.
5. Can I make this dairy-free? Yes, use dairy-free cheeses and skip cream.
6. Does this work in a slow cooker? Yes—brown meat first, then simmer all but noodles; add pasta last 30 minutes.
7. What sides pair well? Garlic bread, Caesar salad, roasted veggies.
8. How long will it keep? Up to 4 days refrigerated, or 2–3 months frozen.
9. How to prevent mushy noodles? Undercook slightly; don’t over-simmer.
10. Can I make it spicy? Add hot sausage or red pepper flakes to taste.

Internal Links for Further Reading

• More one-pot recipes at Fresh Toner Hungar
• Vegetarian comfort meals you’ll love
• Healthy twists on Italian classics

Buon Appetito! 🍽️

This cozy one-pot lasagna soup brings big flavor and easy comfort to your kitchen. Whether you’re cooking for a hungry family, meal prepping, or simply enjoying a solo bowl of joy — this recipe is a weeknight winner. Let us know your favorite twists or additions!