No Bake Reese’s Chocolate Peanut Butter Truffles 🍫🥜

If you love the iconic combination of chocolate and peanut butter, these no‑bake truffles are your dream treat. They take just a few pantry‑friendly ingredients — melted semi‑sweet chocolate chips, creamy peanut butter, vanilla, and mini Reese’s Pieces candy for crunch and colour — and turn them into indulgent‑looking, delightfully rich bite‑sized truffles. Whether you’re making them for a party, gifting, or simply treating yourself, these are sure to impress.

Introduction

The moment you pair smooth peanut butter with good chocolate you’ve tapped into one of dessert’s greatest flavour duos. These mini truffles follow that tradition but with a twist: no baking required. Just mixing, chilling and serving. As Chef Gordon Ramsay might say: *“When you merge bold flavour with simplicity of technique — that’s cooking with confidence.”*

In this post you’ll find the full ingredient list with clarified measurements, a step‑by‑step method, expert tips from Chef Ina Garten, health & safety pointers, a nutrition & health‑benefits table, and 10 FAQs to answer your questions. Let’s get started!

Why You’ll Love This Recipe

• No oven required — great for hot weather or low‑effort dessert nights.
• The texture is luxurious: creamy peanut butter centre, firm chocolate shell, crunchy candy on top.
• Perfect for gifting: bite‑sized and elegant, yet incredibly easy to make ahead.
• If you enjoyed our article on Butterfinger Balls – Easy No‑Bake Snacks, you’ll love how this recipe takes that same no‑bake concept and elevates it with a beloved candy twist.

Ingredients & Measurements

Here’s your full list of ingredients, with weights approximated for accuracy. The recipe yields about ~20‑24 truffles depending on size.

Truffle Filling

• 2 cups (≈ 340 g) semi‑sweet chocolate chips, melted
• 1 cup (≈ 240 g) creamy peanut butter
• ½ teaspoon (≈ 2.5 ml) vanilla extract
• Pinch of salt (≈ ⅛ tsp) — optional, but enhances flavour

Topping / Candy Layer

• 1 cup (≈ 120 g) mini Reese’s Pieces candy (or roughly chopped full‑sized Reese’s candy for garnish)

Step‑by‑Step Method

1. Melt the Chocolate

In a microwave‑safe bowl (or double boiler), melt the 2 cups of semi‑sweet chocolate chips until smooth. In the microwave: heat in ~30‑second bursts, stirring between each, until fully melted and glossy. Remove from heat and let it cool slightly (so it’s warm but not hot).

2. Mix the Peanut Butter Filling

In a mixing bowl add the 1 cup creamy peanut butter, ½ tsp vanilla extract and a pinch of salt. Stir until smooth. Then slowly pour in the melted chocolate and stir until fully incorporated into a uniform mixture.

3. Portion & Chill

Using a tablespoon or small cookie scoop, portion the truffle mixture into ~1‑inch balls and place on a parchment‑lined baking sheet. Cover and refrigerate for about 30‑60 minutes until firm. This step helps the truffles hold their shape when garnished.

4. Add the Candy Topping

Once the balls are chilled and firm, gently press some of the 1 cup mini Reese’s Pieces candy onto the top of each ball. Alternatively, roll the top of each ball into a small dish of candy for a crunchy, colourful finish.

5. Set & Serve

Return the candy‑topped truffles to the fridge for another ~15‑20 minutes to set completely. Serve chilled (or at room temperature for a few minutes). Store any leftovers in an airtight container in the fridge for up to 4‑5 days.

Expert Tips from Chef Ina Garten

• Quality chocolate matters: Using a good semi‑sweet chocolate chip or a chopped chocolate bar improves flavour significantly. Cheap chocolate can lack depth or melt poorly.
• Chill thoroughly: Chilling the filled balls before topping and chilling again after helps maintain shape and prevents candy from sliding off.
• Don’t skip the pinch of salt: A small amount of salt enhances the peanut‑butter‑and‑chocolate flavour contrast beautifully.
• Use uniform size scoops: For even results and a professional look, use a small cookie scoop to portion the truffles.
• Make ahead friendly: These truffles hold up well refrigerated and are excellent to prepare a day ahead for a party or gift.

Health & Safety Considerations

• Dairy & Allergen alert: The recipe contains chocolate (may contain milk), peanut butter (peanut allergen), and candy that may contain soy/other allergens. Label accordingly if serving to guests.
• Proper storage: Because of the meltable filling and candy pieces, store the truffles in the fridge in a sealed container. Avoid leaving them out in warm conditions where candy may soften or chocolate shell may lose shape.
• Portion control: These are rich treats — serve one or two and pair with a fresh fruit or coffee to balance richness.
• Kitchen safety: When melting chocolate, be mindful not to overheat (burning chocolate can become grainy). Stir frequently and use moderate heat.

Nutrition & Health Benefits Table

Note: These are approximate values for guidance only. Actual values depend on brand of chocolate, peanut butter and candy used.

10 FAQs – Your Questions Answered

1. Can I use a different candy instead of Reese’s Pieces?
   Yes — you can swap in chopped Reese’s cups, chopped peanuts, mini chocolate chips, or other colourful candy pieces for the topping. The texture and look will vary slightly but the core truffle will still shine.
2. Can I make these gluten‑free?
   Definitely. Ensure the chocolate chips, candy pieces and peanut butter you use are certified gluten‑free, then proceed as normal. The no‑bake method makes this especially easy.
3. What if my chocolate shell is too thin or cracks?
   Make sure your melted chocolate was properly tempered or at least handled gently (not overheated) and that the truffle balls were well chilled before topping. Rolling them slightly in candy while warm but not hot helps maintain a strong shell.
4. Can I freeze these truffles?
   Yes — you can freeze them (in a single layer on a tray, then transfer to a freezer container) for up to 1‑2 months. Thaw in the fridge for ~30 minutes before serving. Texture may soften slightly.
5. How far ahead can I make them?
   You can make and top the truffles a day ahead. Store them in the fridge until just before serving. They hold up very well.
6. What size should I make each truffle?
   A tablespoon‑sized ball (~15–20 grams) gives a good bite‑sized treat. If you make them larger, adjust chilling time and portion counts accordingly.
7. My peanut‑butter‑chocolate mixture was too runny — what happened?
   Likely the melted chocolate was too warm when mixed in, or the peanut butter was very soft. Chill the mixture briefly before portioning, and ensure your chocolate is slightly cooled before stirring.
8. Can I use dark chocolate instead of semi‑sweet?
   Yes — using dark chocolate gives a richer flavour and slightly less sweetness. Just be sure your chosen chocolate melts well and sets cleanly.
9. How do I store leftovers and how long do they last?
   Store the truffles in a single layer (or separated by parchment) in an airtight container in the fridge. They’ll stay fresh for about 4‑5 days. Bring to room temperature ~10 minutes before serving for best texture.
10. Are these suitable for gifts or special occasions?
    Absolutely — they make elegant homemade gifts. Package in mini cupcake liners, into decorative boxes, and add a ribbon. Because they’re no‑bake and hold shape well, they’re very gift‑friendly.

Final Thoughts

These No Bake Reese’s Chocolate Peanut Butter Truffles bring the irresistible charm of the classic chocolate‑peanut butter combo into an easy, elegant treat. With minimal effort, you’ll serve something luxurious, fun and unforgettable. As Chef Ina Garten once said: *“If you’re going to make dessert, do it with love—and use the best you can.”*

Enjoy every bite—and share the joy (or not!). 🍫🥜