Air Fryer Donuts Recipe: A Healthier Way to Enjoy a Classic Treat 🍩
If you love donuts but want a healthier twist, then Air Fryer Donuts are the answer! Instead of deep frying in oil, this recipe uses an air fryer to create fluffy, golden donuts that are just as delicious but with fewer calories and less fat. Perfect for breakfast, dessert, or a fun family snack, these donuts are quick, easy, and irresistibly good. ✨
In this detailed guide, we’ll walk through how to make homemade donuts in your air fryer, share expert chef tips, discuss health benefits, and provide nutrition facts to help you enjoy them guilt-free. By the end, you’ll be ready to whip up bakery-worthy donuts in your own kitchen.
Why Make Donuts in an Air Fryer?
Air fryer donuts are lighter, healthier, and faster than traditional deep-fried versions. The hot air circulation cooks them evenly, giving you a crisp outside with a soft and fluffy inside—all without soaking in oil. It’s the perfect way to enjoy a comfort food classic with a modern, healthier twist. 💡
Ingredients for Air Fryer Donuts
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Optional toppings: cinnamon sugar, glaze, sprinkles
Step-by-Step Instructions
1. Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.
2. Prepare the Wet Ingredients
In a separate bowl, beat the egg, then add the milk, melted butter, and vanilla extract. Mix until smooth.
3. Combine & Form the Dough
Gradually add the wet mixture to the dry ingredients, stirring until a soft dough forms. Be careful not to overmix, as this can make the donuts dense.
4. Shape the Donuts
Roll out the dough on a lightly floured surface to about 1/2-inch thickness. Use a donut cutter (or two round cutters) to form donut shapes. You can also roll small dough balls for donut holes.
5. Air Fry the Donuts
Preheat your air fryer to 350°F (175°C). Place donuts in a single layer in the basket, leaving space between them. Cook for 5–6 minutes, flipping halfway, until golden brown.
6. Add Toppings & Enjoy
While warm, dip the donuts in cinnamon sugar or drizzle with a homemade glaze. Serve fresh and enjoy immediately! 😍
Expert Chef Tips
- Chef Bobby Flay: “Brush the donuts lightly with melted butter before air frying for an extra golden finish.”
- The Pioneer Woman Ree Drummond: “Don’t overcrowd the air fryer basket—air circulation is key for even cooking.”
- Gordon Ramsay: “Always preheat your air fryer. Putting dough into a cold fryer can lead to uneven cooking.”
- Ina Garten: “Make a simple glaze with powdered sugar, milk, and vanilla for a classic finishing touch.”
Health Tips & Safety Considerations
- Swap all-purpose flour for whole wheat flour to add fiber and nutrients.
- Use a natural sweetener like honey or maple syrup instead of refined sugar.
- For dairy-free versions, replace milk with almond or oat milk and butter with coconut oil.
- Always cook in small batches to prevent undercooked centers.
Nutrition & Health Benefits
| Ingredient | Serving Size | Calories | Key Nutrients | Health Benefits |
|---|---|---|---|---|
| All-Purpose Flour | 1 cup (120g) | 455 | Carbohydrates, Iron | Provides energy, supports red blood cells |
| Granulated Sugar | 1/4 cup (50g) | 200 | Carbohydrates | Quick energy source |
| Milk | 1/2 cup (120ml) | 60 | Calcium, Vitamin D | Supports bone and dental health |
| Egg | 1 large | 70 | Protein, Choline, Vitamin B12 | Promotes muscle repair, brain health |
| Butter | 2 tbsp (28g) | 200 | Fat, Vitamin A | Adds flavor, aids nutrient absorption |
FAQs About Air Fryer Donuts
1. Can I make these donuts without a donut cutter?
Yes! Use a glass for the outer circle and a bottle cap for the center.
2. How do I keep donuts soft after cooking?
Store them in an airtight container at room temperature for up to 2 days.
3. Can I freeze air fryer donuts?
Yes, freeze after air frying (without glaze). Reheat in the air fryer before serving.
4. Do I need to spray the air fryer basket?
Yes, a light spray of cooking oil helps prevent sticking.
5. Can I make them gluten-free?
Yes, substitute all-purpose flour with a gluten-free blend.
6. What toppings work best?
Glaze, powdered sugar, chocolate drizzle, or cinnamon sugar are all delicious options.
7. How many donuts does this recipe make?
About 6–8 medium-sized donuts, depending on cutter size.
8. Can I make them vegan?
Yes, replace milk with almond/oat milk, butter with coconut oil, and egg with flax egg.
9. Why are my donuts dense?
Overmixing the dough can make them tough. Mix gently for best results.
10. Do they taste like fried donuts?
They are slightly lighter, but with the right toppings, they taste very close to traditional donuts.
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Final Thoughts
Air Fryer Donuts are a game-changer for donut lovers who want a lighter, healthier version of their favorite treat. With minimal ingredients, easy preparation, and chef-approved tips, this recipe is perfect for beginners and pros alike. Whether you glaze them, coat them in sugar, or eat them plain, these donuts are sure to satisfy your sweet tooth without the guilt. 🍩💖
