Sausage, Gravy & Biscuit Pie – Comfort Food Elevated
This **Sausage, Gravy & Biscuit Pie** brings all the cozy flavors you love—savory sausage, creamy gravy, and flaky biscuits—together in one deliciously indulgent pie. Whether you’re craving a hearty brunch, a comforting breakfast, or a warm dinner, this layered pie transforms classic favorites into a pie-forward delight that’s sure to become a family staple. 🥧🍳
Why You’ll Love This Recipe
- The flaky biscuit topping crisps to golden perfection while the savory sausage and rich gravy meld underneath for a satisfying bite.
- It’s incredibly adaptable—tweak the sausage seasoning, use homemade or store-bought gravy, or experiment with crust alternatives. :contentReference[oaicite:0]{index=0}
- One-pan convenience—only a skillet and pie dish needed, making this an easy go-to for busy mornings or lazy weekends. :contentReference[oaicite:1]{index=1}
Chef‑Inspired Notes
Flavor Mosaic describes it as “a one-pan wonder—flaky biscuits puff like pillows atop rich sausage gravy” and calls it a “savory masterpiece.” :contentReference[oaicite:2]{index=2}
The Skinny Fork likens it to a biscuits-and-gravy pot pie, perfect for brunch or cozy dinners. :contentReference[oaicite:3]{index=3}
Ingredients
- 1 lb sausage (casings removed)
- 2 cups gravy (homemade or store-bought)
- 1 can refrigerated biscuits (8 biscuits)
Equipment Needed
- Skillet—to cook sausage evenly and build flavor
- Pie dish—to layer and bake the pie
- Oven—for baking the biscuits to golden brown perfection
Step‑by‑Step Instructions
- Preheat oven to 375 °F (190 °C). Grease a pie dish lightly.
- In a skillet over medium heat, cook sausage until browned and crumbly. Transfer to pie dish and spread evenly.
- Pour gravy over the sausage, ensuring full coverage.
- Arrange biscuits on top of the gravy, spacing them so they bake evenly.
- Bake for 20–25 minutes, or until biscuits are golden and cooked through.
- Let it cool for a few minutes before slicing. Serve warm and enjoy!
Tips for Success
- Ensure sausage is fully cooked before layering, to avoid underdone filling.
- Space biscuits apart—they’ll puff up and crisp evenly. :contentReference[oaicite:4]{index=4}
- Bake on a sheet pan to catch any gravy overflow—worth the cleanup peace of mind. :contentReference[oaicite:5]{index=5}
- If biscuits are browning too fast, tent with foil in the final minutes. :contentReference[oaicite:6]{index=6}
Nutrition & Benefits (Approximate per serving, yields 8)
| Calories | Protein | Fat | Carbs | Sodium |
|---|---|---|---|---|
| ~394 kcal | 14 g | 28 g | 20 g | 839 mg |
Nutrition values based on Flavor Mosaic’s published recipe analysis. :contentReference[oaicite:7]{index=7}
10 Frequently Asked Questions
- Make ahead? Yes—assemble up to the biscuit layer, refrigerate, and bake when ready. :contentReference[oaicite:8]{index=8}
- Cheese twist? Stir in cheddar into the gravy or sprinkle on top before baking for a melty finish. :contentReference[oaicite:9]{index=9}
- Can I skip biscuits? Yes—use puff pastry or go crustless by baking in a casserole dish. :contentReference[oaicite:10]{index=10}
- Spice it up? Add red pepper flakes or use spicy sausage. :contentReference[oaicite:11]{index=11}
- Store leftovers? Refrigerate up to 3 days; reheat in oven to maintain biscuit texture. :contentReference[oaicite:12]{index=12}
- Freeze ahead? Freeze baked pie (minus biscuits) for up to 2 months; add fresh biscuits before reheating. :contentReference[oaicite:13]{index=13}
- Gluten-free or low-fat substitutes? Use GF biscuits, turkey sausage, or reduce gravy richness per preference.
- Bottom biscuits soggy? Pre-bake bottom half of biscuits before layering for extra crispness. :contentReference[oaicite:14]{index=14}
- What to serve alongside? Fresh fruit, green salad, or breakfast potatoes make great, balancing sides. :contentReference[oaicite:15]{index=15}
- Leftover ideas? Crumble into breakfast bowls, or reheat with a fried egg on top for sandwiches.
Creative Variations
- Add shredded cheddar to the gravy for a cheesy layer.
- Mix in crumbled bacon for smoky richness. :contentReference[oaicite:16]{index=16}
- Use spicy sausage or add herbs for regional flavor twists.
- Top with an egg wash (egg + water) on biscuits for a glossy finish. :contentReference[oaicite:17]{index=17}
Related Recipes & Resources
Final Thought
The **Sausage, Gravy & Biscuit Pie** delivers indulgent comfort with minimal effort. Flaky biscuits, creamy gravy, and hearty sausage—this is warmth in every forkful. Simple, satisfying, and oh-so-cozy—your next family favorite awaits! 🥧❤️
